I got the taste but not the colour ha...ha may be my ginger spices was not dark enough, anyway this ginger spice cookies got just the right balance of
spices — ginger, cinnamon, and cloves, a
wonderfully buttery crisp texture. A keeper....recipe.
Ginger Spice Cookies
- 3/4 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1/4 cup molasses
- 2-1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Additional sugar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPRwZzmQgnQFwvWAuKfGzQYGyLqr7a3jEshyphenhyphenCIgqesMsBs5I_C2VlWWYQpKc6kY257DlpBkdYXnd6PYbUYBSk4tMulPkOBspI_LvrTw-sN-bTpHhNaxwELEYddEHOQIszxBe4flhGnO7c/s400/DSC_0065.jpg)
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
- Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Notes
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