Tuesday, December 03, 2013

FRESH FRUITS PASTRY CAKE


Satu ketika dahulu kek ini cukup top...hampir setiap blog yang kita kunjungi pasti ada resipi kek ini...yellow kek yang susun dengan buah-buahan segar. Biasanya buah digunakan ialah buah peach tin, strawberry dan bluberry. Kek ini cukup sesuai dijadikan sajian petang..dan satu resipi yang sesuai jika kita mempunyai..buah-buah yang tidak tahu untuk dibuat apa. Saya tertarik membuatnya selepas terserempat dengan resipi dari happyhomebaking..cantik kek yang dihasil jadi terasa teruja membuat dan ternyata keknya lembut dan sedap.



Fruit Pastry Cake
Simple yellow cake topped with fresh fruits


 

Ingredients:

100g Butter, soften at room temperature
150g Caster sugar
2 tbsp Sour cream/natural yoghurt 3 Eggs, lightly beaten
1 tsp Vanilla extract
1 tbsp Lemon juice & zest from one lemon
210g Plain flour - sifted
1 tsp Baking powder
5-6 Fresh red plums, stoned and slice thickly.
1 canned Halve peaches, rinses away the syrup and pat dry, slice thickly

Method:

  1. Grease a 9 inch round cake pan with butter and flour or non-stick spray and line the base with parchment paper.
  2. Cream butter, sugar and sour cream till light and fluffy.
  3. Dribble in the eggs gradually and beat till incorporated in the batter, (The mixture appear slightly curdled)
  4. Add vanilla extract, lemon juice and zest.
  5. Dump in the flour and baking powder and use a rubber spatula to stir roughly and continue to cream the batter with mixer until smooth. Pour batter into prepared pan and smooth out the top with a spatula.
  6. Arrange fruits on top, don't press the fruits down into batter. Decorate the fruits as desired.
  7. Bake in preheated oven at 180 degrees C for 60-70 mins or until skewer comes out clean when inserted into the cake. Cover the top with foil in the last 15 minutes of baking to prevent the top from getting over browned.
  8. Leave the cake to cool in the pan for about 5-10 minutes. Unmold and transfer to wire rack to cool.
  9. Dust cake with icing sugar (I used snow powder).





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1 comment:

Umie Jazz said...

Assalamualaikum sedap nmpk nya kak paty....

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