Agaknya sekarang ni banyak resipi yang bermainkan warna..kalau tak ombre...rainbow....ini salah satu daripadanya. Membuatnya memang renyah sedikit..kena bahagi kepada warna rainbow kemudian hendak dipaipkan mengikut warna. Perlu kesabaran yang tinggi...tapi rasanya memang sedap..rangup dan perasa citrus menaikkan rasa cookies ini. Cookies ini menggunakan acuan khas tetapi kalau tak ada acuan pun tak apa..saya guna kertas terap dan lukis kemudian paipkan atas aje..insyallah jadi juga....boleh la cuba ni untuk Idil Adha ni..kepada yang diet atau yang ada diabetic jangan cuba dekat...cookies ni macam chips more juga..kejap ada kejap tak ada..tak perasan sebalang sudah habis..resipi saya ambil dari blog rima Bisous Toi tapi buat sedikit olahan.
Rainbow Cat's Tongue Cookies
Prep time
Cook time
Total time
Ingredients:
250g
margarine - i used Buttercup250g butter - i used SCS
350g caster sugar
500g all purpose flour
150ml egg white
1/2 tsp baking powder
1/2 tsp lemon oil/extract
zest of one lemon
6 different food colourings - i used Electric Americolors
350g caster sugar
500g all purpose flour
150ml egg white
1/2 tsp baking powder
1/2 tsp lemon oil/extract
zest of one lemon
6 different food colourings - i used Electric Americolors
Directions:
Beat butter, margarine and sugar till creamy with a mixer.
Add in egg white, lemon oil and also lemon zest and continue to mix
Add in sifted flour/baking powder and continue to mix well
Divide batter into 6 parts ( you can weigh them to be more exact - I divide everything into 6 bowls )
Colour each part according to ur preference. ( The vibrant the better ) Place each part in piping bags or those white food bags and cut the tips about 1/4 inches.
Pipe each colour onto cat's tongue mould - I do not have a Cat's Tongue mould, but I just pipe it in line. See picture.
Bake it in a preheated oven of 150C for abt 20 mins - i used 140C and baked it for 15mins.. pls keep a look out on ur cookies as it will get brown easily
Once baked, let it sit for 5 mins before placing it on a wire rack. Cool and keep it in an air tight container. It can last for upto 3 - 4 weeks or till finish earlier!
Beat butter, margarine and sugar till creamy with a mixer.
Add in egg white, lemon oil and also lemon zest and continue to mix
Add in sifted flour/baking powder and continue to mix well
Divide batter into 6 parts ( you can weigh them to be more exact - I divide everything into 6 bowls )
Colour each part according to ur preference. ( The vibrant the better ) Place each part in piping bags or those white food bags and cut the tips about 1/4 inches.
Pipe each colour onto cat's tongue mould - I do not have a Cat's Tongue mould, but I just pipe it in line. See picture.
Bake it in a preheated oven of 150C for abt 20 mins - i used 140C and baked it for 15mins.. pls keep a look out on ur cookies as it will get brown easily
Once baked, let it sit for 5 mins before placing it on a wire rack. Cool and keep it in an air tight container. It can last for upto 3 - 4 weeks or till finish earlier!
3 comments:
Do we have to use both butter and margerine or either one?
Do we have to use both butter and margerine or either one?
either one dear.. i x guna baking powder switch dgn emplex..nice texture lg..juz sharing =)
Post a Comment