A quick run on this butter cake. There are a few variations of butter cake but this recipe calls for a mixture of butter and margarine. It's soft, moist and to me its a winner. I baked a batch and within a few minutes its gone..must be good that the children cleared it all. I used a loaf pan and have some extras that baked in a small round mold. So it's best you use the round 9" mold.
So here's the recipe.
150 g butter
100 g margarine
200 g caster sugar
4 eggs gred A
1 tsp vanilla essence
230 g superfine flour
2 tbsp milk powder
½ tbsp. baking powder
- Beat A till fluffy, add in B oC mix well till well incorporated
- Pour batter into a “9” round cake tin and bake at 180 C in a preheated oven for 50-60 minutes. (insert toothpick into the middle of cake. If it comes out clean it is done.
Butter cake yang mudah dan ringkas. menariknya tentang buttercake ni..ia dicampur dengan sedikit margarine..sedap, gebu, lembap dan lembut. Mudah membuatnya sebaiknya gunakan loyang bulat, saya menggunakan loyang loaf jadi terdapat lebihan sedikit,
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