Friday, December 14, 2012

BUTTER CAKE



A quick run on this butter cake. There are a few variations of butter cake but this recipe calls for a mixture of butter and margarine. It's soft, moist and to me its a winner. I baked a batch and within a few minutes its gone..must be good that the children cleared it all. I used a loaf pan and have some extras that baked in a small round mold. So it's best you use the round 9" mold.

So here's the recipe.


BUTTER CAKE
Ingredient A
150 g butter
100 g margarine
200 g caster sugar
Ingredient B
4 eggs gred A
1 tsp vanilla essence
Ingredient C
230 g superfine flour
2 tbsp milk powder
½ tbsp. baking powder

  1. Beat A till fluffy, add in B oC mix well till well incorporated
  2. Pour batter into a “9” round cake tin and bake at 180 C in a preheated oven for 50-60 minutes. (insert toothpick into the middle of cake. If it comes out clean it is done.

Butter cake yang mudah dan ringkas. menariknya tentang buttercake ni..ia dicampur dengan sedikit margarine..sedap, gebu, lembap dan lembut. Mudah membuatnya  sebaiknya gunakan loyang bulat, saya menggunakan loyang loaf jadi terdapat lebihan sedikit,

Next Post -  Fried Black Pepper Chicken

4 comments:

Sue @ Nenie said...

Salam Kak..Emmmm butter kek..kek paling nostalgia..zaman kanak-kanak dulu, bila hari raya saja baru ada kek...dan keknya ialah kek butter macam nilah..paling koman pun yang ada 3 kaler belang2 tu... ^___^

Suzana Ibrahim said...

sungguh lembut kek kak Paty tu.terliur saya di buatnya.

Paty's Kitchen - Cook with passion. said...

Salam Sue...hem..kek ever green...tapi sekarang banyak dah beralih arah..ke kek-kek yang modern tapi masih digunakan untuk kek decoration

Paty's Kitchen - Cook with passion. said...

Salam Suzana hem memang lembut resipinya campur butter dan margarine

Related Posts Plugin for WordPress, Blogger...