GOOD MORNING MALAYSIA - BREAKFAST TODAY / CHICKEN HAM SANDWICH

I had great breakfast today!!! prepared by my colleague - Chicken Ham Sandwich With Whole Meal Bread. really nice and in fact this sandwich has no recipe, you can just throw anything in and assemble the sandwich. A complete balance diet the body needs. I love mine plain without and spread except for butter. My colleague used the store bought ham, a smoked chicken ham sprinkle with black pepper. This four decker sandwich will last you till dinner. - ENJOY AND HAVE A NICE DAY.

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Hari ini sandwich lagi..kali ini disponsor oleh kawan, home made chicken ham sandwich yang tidak memerlukan resipi. Main susun aje bahan dalam sandwich. Chicken Ham dibeli siap. Cukup sedap. Saya lebih gemar sandwich tanpa sebarang sos. Sedap gitu. Cukup mengenyangkan dn boleh tahan sampai malam kut.

Next Post - Egg Korma

APAM YOGURT / YOGURT STEAM CAKE

This was long kept in my folder. I made this sometimes ago, I believe at the time when most of the Malaysian-Malay bloggers gave a try to this recipe. This yogurt steam cake is similar to the Chinese Steam Cake, while some steam cake call for yeast or fermented rice (tapai) this one does not. It's easy to prepare and it blossom out nicely.

• 2 cups fine sugar / 2 cawan gula castor *kurangkan
• 1 tsp ovelette / 1 sdt ovallete
• 2 cups flour / 2 cawan tepung gandum
• 1 cup natural yogurt / 1 cawan yogurt asli
• 2 eggs / 2 biji telur
• 1/2 tsp double action baking powder / 1/2 sdt double action baking powder
• coloring / perwarna

Cara membuatnya :

1. Combine all ingredients in a mixer / Campur semua bahan di atas dalam mixer.
2. Whisk till tick and fluffy - use high speed / Pukul sampai adunan menjadi pekat, pucat warnanya..*guna high speed.
3. Divide into a few portion and color it / Asingkan sedikit daripada adunan tersebut (lbh krg 5 sdb) dan campurkan warna sebati.
4. Spoon into tea cups / Sendukkan adunan putih ke dalam cup muffin .
5. Steam over high heat for 15 minutes / Kukus dengan api kuat, pastikan kukusan sudah betul-betul panas baru letakkan kuih tadi. Kukus lebih kurang 15 minit, adunan yang masak akan mekar tersenyum...

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Apam ni buat masa ia tengah top dulu tetapi terlupa hendak buat N3. Semalam masa kemas kini folder ternampak resipi ini "on hold" jadi awal pagi tadi saya buat semakkan dan masukkan sebagai N3. Sedap apam ini tidak menggunakan yis, tidak menggunakan tapai hanya ovelette dan double action baking powder sudah cukup membuatnya tersenyum lebar.

Next Post - Breakfast Menu

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MIXED FRUITS MUFFINS

This is my final trial on muffins for this month. I have some extra mixed fruits from the Raya Baking Project, just enough to produce a dozen muffins. Search the net and found this recipe from chubbychef.blogspot.com.

Cake like in texture and it's your mini baked fruit cake. Love this muffin. Perfect for tea or even for breakfast.

Ingredients for Muffin :

200g Plain Flour, sifted
1 level tsp Baking Powder
1/2 level tsp Bicarbonate of Soda
170g Castor Sugar
150ml Full Cream Milk
1 no. Egg, lightly beaten
75g Butter, melted
Zest & Juice from 1 orange
150g Mixed Fruits of your choice


Method :

1. Soak dried mixed fruit in orange juice overnight.

2. Preheat oven to 180 Degree Celsius.

3. In a large mixing bowl, mix together the sifted flour, baking powder and bicarbonate of soda.

4. In another mixing bowl, mix together the milk, egg, melted butter and zest. Stir the liquid mixture into the dry mixture. Add in soaked mixed fruits to batter and mix till just moistened. Do not overmix batter.

5. Spoon batter into muffin cases.

6. Bake in preheated oven for 16 - 18 minutes or till skewer comes out clean when inserted into the centre of the muffin

Ini merupakan experiment muffins terakhir untuk bulan September. Masih ada lagi baki-baki stok bahan-bahan kuih Raya jadi saya buat muffin ini. Kebetulan lebihan buah campur ini ngam-ngam untuk satu adunan muffins..saya buat aje. Tektur muffin ini sama seperti kek buah. Sedap dan sesuai untuk sajian petang.

Next Post - Apam Yogurt

DOUBLE CHOCOLATE PECAN MUFFINS

This is another brownie recipe that I baked using muffins pan. Recipe adapted from bakingbites.com. The original recipe used pistachio,  but I substituted it with roasted pecan. Absolutely devine muffins , moist, dense and chocolaty.

Double Chocolate PECAN MUFFINS

1/2 cup butter

9-oz dark chocolate, chopped (60-72% cacao)

3/4 cup brown sugar

1 cup all purpose flour

3 large eggs

2 tsp vanilla extract

1/4 tsp salt

1/2 cup milk chocolate chunks

1/2 cup toasted pecan

Preheat oven to 350F. Line a 9-inch square baking pan with aluminum foil and lightly grease.

In a medium glass bowl, combine butter and chocolate. Microwave on high in 30-second intervals, stirring regularly, until the two are melted together. 

Stir in brown sugar.

In a large bowl, whisk together eggs, flour, vanilla and salt. Pour in chocolate mixture and whisk to combine. 

Stir in milk chocolate chunks (or chips) and chopped pecan. Pour into prepared  muffins pan.

Bake for about 15 - 20 minutes, until a toothpick inserted into the center comes out with only wet crumbs, not batter, attached.

Top with cooking chocolate and roasted pecan.

Satu lagi resipi brownie yang saya bakar menggunakan acuan muffins. Sebenarnya menarik resipi jika dibakar menggunakan loyang biasa, maka jadilah ia brownie, bila bakar menggunakan acuan muffins maka namalah ia muffins. Rasa tetap sama, rasa brownie kek, kaya dengan cokolat, betul-betul double dose sebab menggunakan serbuk koko dan juga chocolate chunk. Tekturnya juga lembap. Untuk kekacangnya boleh digunakan apa jenis kacang kegemaran. Resipi asal dari bakingbites.com ini menggunakan pistachio.


Next Post - Mixed Fruits Muffins

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LIME & HONEY MUFFINS

I love making muffins and always on the look for new recipes to make my muffins more interesting. The exciting part of muffins you can make just about any flavor in it.

This lime & honey muffins was my new discovery.

Found this recipe from the newspaper. What caught my attention was the used of key lime in these muffins. To me it was something new that I should try. Very moist, very delicious and perfect tea time treat.

• INGREDIENTS
• 
  
• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup milk
• 1/4 cup vegetable oil
• 3 tablespoons lime juice
• 3 tablespoon honey
• 1 1/2 teaspoons grated lime peel

Directions

1. In a bowl, combine the first four ingredients. In another bowl, beat the egg, milk, oil, lime juice, honey and peel. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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Saya cukup berminat membuat muffin. Kerjanya mudah dan menarik tentang muffin ni tidak banyak kerenahnya. Letak apa sahaja pasti jadi, semua bergantung kepada kreativiti kita untuk menvariasikanya. Resipi ini adalah salah satu daripada variasi muffin yang menggunakan limau nipis dan madu. Saya suka rasanya, bahannya mudah dan tekturnya lembap.

Next Post - Chocolate Pecan Muffins

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