PUNJAB ALOO GOBI

Another great India dish that I love so much, can eat with rice or pratha  I made this last night with my Naan bread....delicious and healthy dish, easy to prepare with simple ingredients.

Aloo Gobi

Ingredients

• 2 biji kentang dipotong dadu besar direbus dan tosksn
• 1 bunga kobi sederhana diptong ikut bunga dan celur
• 2 tangkai daun kari
• 2 bawang besar di cincang
• 3 ulas bawang putih ditumbuk bersama sedikit halia
• 1/ 2 " halia
• 1 sdt biji sawi
• 3 cili hijau dihiris nipis
• 1 sdt garam masala
• 1. sdt serbuk cili
• 1 sdt serbuk kunyit
• sedikit asafoetida
• garam secukup rasa
• 3 sdb minyak

Instructions

1. Panaskan minyak dan tumis biji sawi sehingga  atas meletop2
2. Masukkan daun kari diikuti dengan bawang besar
3. Bia bawang layu kemudian masukkan bawang putih dan halia, masak sehingga naik baunya dan masukkan garam masala, serbuk cili dan serbuk kunyit
4. Masukkan bunga kobis dan kentang yang telah direbus balik2kan masukkan garam dan asafoetida dn hirisan cili hijau adjust rasa
5. Jika teralau kering masukkan sedikit air

Notes

RECIPE SOURCE:  PATYSKITCHEN 

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FRIED OKRA INDIA STYLE/SUKHI BHINDI/BENDI GORENG ALA INDIA

Bendi goreng ala india ini sesuai dimasak jika berhajat untuk menyediakan nasi daun pisang di rumah, dan juga sesuaikan dengan sebarang jenis lauk Saya menggunakan sedikit garam masala supaya terasa rempah pada sayur bendi ini

Biji sawi dan cili kering menambahkan aroma pada sayur jika tidak ada daun kari pun sesuai

Goreng Bendi ala India

Ingredients

• 2 genggam bendi dibersih potong bulat dan rendam dengan asam keping
• 2 bawang besar di cincang
• 3 ulas bawang putih ditumbuk bersama sedikit halia
• 1/ 2 " haia
• 1 sdt biji sawi
• 3 tangkai cii kering diptng kecil
• 1 sdt garam masala
• 1. sdt serbuk cili
• 1 sdt serbuk kunyit
• sedikit asafoetida
• garam secukup rasa
• 3 sdb minyak

Instructions

1. Panaskan minyak dan tumis biji sawi sehingga meletop2
2. Masukkan cii kering diikuti dengan bawang besar
3. Biae bawang ayu kwmusian masukkan bawang putih dan halia, masak sehingga naik baunya dan masukkan garam masala, serbuk cili dan serbuk kunyit
4. Masukkan bendi baik2kan masukkan garam dan asafoetida adjust rasa
5. Jika teralau kering masukkan sedikit air
6. Jika suka ranggup jangan dibiar lama atas api

Notes

RECIPE SOURCE:  PATYSKITCHEN 

All images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you.

KAMBING MASAK BRIYANI

Kambing kalau dimasak briyani memang hebat tapi sayang saya memang tidak boleh makan banyak disebabkan penyakit darah tinggi. Untuk resipi ini saya gunakan rempah briyani dari Muar..ha..ha..orang Muar memang pandai masak briyani, jika tiada rempah briyani apa pun boleh digunakan.

Untuk melemakkan kuah saya masukkan 50 g badam kisar dan untuk pedasnya saya masukkan cili ijo kisar. Jika suka untuk resipi yang sama boleh juga masukkan kentang atau telur rebus.

Kambing Masak Briyani

• 600 daging kambing yang dipotong

• 1 camca besar bawang goreng
• 1 pokok daun ketumbar
• 1/2 cawan susu sejat
• 1 biji limau nipis
• 1 biji bawang besar, hiris
• 1/2 senduk besar penuh rempah briyani 
• 2 camca besar gula melaka
• 2 camca besar penuh kerisik
• 2 sdb tomato puree
• Garam secukup rasa
• 2 camca besar minyak sapi
• Air secukupnya
• Hirisan daun ketumbar, untuk hiasan
• Sedikit bawang goreng untuk hiasan

BAHAN-BAHAN KISAR HALUS

• 9 biji bawang merah
• 5 ulas bawang putih
• 2 inci halia
• 1 biji tomato yang masak ranum
• 3 biji cili hijau
• 50 g badam dicelur dan buang kulitnya

BAHAN-BAHAN TUMIS

1 batang kayu manis

1 kuntum bunga lawang

3 biji buah pelaga

5 kuntum bunga cengkih

CARA MEMBUATNYA 

1. Daging kambing dicuci, kemudian gaul dengan 1 camca besar tepung gandum hingga rata dan perap 20 minit, cuci kembali hingga bersih dan toskan. 
2. Sementara itu bancuh rempah briyani dengan bahan2 kisar halus dan kacau hingga menjadi pes rempah. Ketepikan.
3. Panaskan minyak dala periuk (anggaran 1/3 cawan), masukkan minyak sapi dan biar cair. Tumis bawang besar hiris hingga layu, masukkan bahan2 tumis dan masak hingga harum. Tambah pes rempah, kacau dan masak hingga naik minyak. Masukkan daging kambing, daun ketumbar dan bawang goreng, gaul rata dan masak hingga daging kecut.
4. Tuang air secukupnya hingga daging tenggelam. Kacau rata dan biar mendidih, kemudian sederhanakan api. Masak hingga daging kambing empuk, tambah air panas jika kuah kering dan daging masih belum empuk.
5. Masukkan kerisik  Perah limau nipis dalam susu sejat, kacau rata masukkan ke dalam kurma, kacau dan masak hingga kentang empuk. Tambah gula melaka, perasakan dengan garam secukupnya dan akhir sekali tambah cili merah dan cili hijau. Masak sekejap dan rasa, jika ok boleh matikan api. Hias dengan hirisan daun ketumbar dan bawang goreng. Boleh dihidangkan bersama nasi berperisa atau nasi putih..

RECIPE SOURCE:  PATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

CHERRY CHOCOLATE MUD CAKE

I adapted this recipe from cakepaperparty.com I made this during the Eid Mubarak Open House. Its delicious, decadent, definitely the cake for Chocolate lovers ha....ha it disappears fast!"One piece is never enough. 

I used cherry pie filling in between the chocolate ganache layer.....pergghhh absolutely a double dose impact

Cherry Chocolate Mud Cake

• 1 cup unsalted butter (2 sticks, or 8 ounces, or 227 grams) each halved
• 7 ounces (198 grams) 72% cacao or more dark chocolate, chopped or broken coarsely 
• 2 cups (14 ounces, or 397 grams) granulated sugar
• ½ cup (2 ounces, or 57 grams) Dutch processed cocoa powder
• 1 ¼ cups (300 ml) strong hot coffee or hot water plus 1 tablespoon espresso powder
• 1 tablespoon (15 ml) vanilla extract
• 3 large eggs
• 2 cups (10 ounces, or 284 grams) all-purpose flour
• 1 teaspoon (5 grams) baking powder
• 1 ½ teaspoons (9 grams) baking soda (sodium bicarbonate)
• ½ teaspoon (4 grams) salt

1. Preheat oven to 350 F. Spray two 8-inch round cake pans* with or grease and flour.
2. In an 8-cup microwave safe container, melt butter and chocolate. Heat butter and chocolate for 1 minute followed with 30 second intervals, whisking until completely melted.
3. Whisk in sugar and then cocoa powder until fully incorporated. Slowly add hot coffee in 3 increments whisking until smooth. Add vanilla and then the eggs one at a time.
4. In a mixer bowl combine flour, baking powder, baking soda and salt and mix with the wire beater until combined, about 30 seconds. With the mixer on low speed, gradually pour in the chocolate mixture. Once it is all added, beat on medium-high speed for 1 minute. Scrape the bottom of the bowl and beat for 30 seconds more until smooth.
5. Pour into cake pans and bake for 35-40 minutes or until a cake tester just comes out clean. Let cool in pans for 10 minutes and then turn out to a cooling rack to cool completely or wrap in plastic wrap until needed. 

1 cup (6 ounces) semisweet chocolate chips

3 tablespoons half-and-half cream

2 tablespoons butter, softened

2 tablespoons corn syrup

Fresh raspberries and fresh mint, optional

For glaze, in a large saucepan, combine chips, cream, butter and corn syrup; cook over low heat until chocolate is melted; stirring occasionally. Remove from the heat; stir until smooth.

Spread enough of the glaze over top and sides of cake to cover. Chill 10 minutes. Repeat with remaining glaze. Chill overnight. 

Serve with raspberries and mint if desired. Refrigerate leftovers.

RECIPE SOURCE:  http://www.cakepaperparty.com/2014/02/american-mud-cake/#more-3337

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

FONDANT RECIPE

Thank God I finally found the fondant recipe that is easy, reliable and won't failed....ha...ha..I almost gave up with the store bought fondant and this recipe really...really boost up my confidence back. No marshmallow....no messy...simple, easy and  can be used right away. This is really keeper and no more store bought fondant for me.

Fondant Recipe

Ingredients

• 800 g pounds powdered sugar
• 5 tbsp water
• 1 tablespoon unflavored gelatin
• 3 tablespoons glycerine
• 2 tbsp liquid glucose
• vanilla extract ½ teaspoon
• almond extract ½ teaspoon

Instructions

1. In a saucepan, over medium low heat, dissolve the gelatin in the water.
2. Once dissolved, remove from heat, and stir in the corn syrup and glycerine.
3. Shift the sugar into a large bowl (don't skip this step!)
4. Make a well in the sugar and pour the liquid mixture into the center.
5. Stir well, (it will be messy at first)
6. Once a dough begins to take shape
7. Store wrapped tightly in plastic wrap in an air tight container.
8. Makes enough to cover one 9"x3" round cake

RECIPE SOURCE:  PATYSKITCHEN 

All images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank yo