Tuesday, November 30, 2010

STEAM BREAD PUDDING WITH CUSTARD SAUCE/PUDING ROTI DENGAN SOS KASTAD


This is an easy to make bread pudding which is a perfect use for a day old bread. This is also an all time favorite serve in most of the hotels in Malaysia. 

I used to bake the pudding but this time around I tried the steaming method. The texture is much better.

There are different ways to serve bread pudding, and it can be made more rich by adding cinnamon or caramel sauce. Our family preference is the custard sauce.

INGREDIENTS

2 cups milk- I used fresh milk/2 cawan susu, saya guna susu segar
1 tsp vanilla extract/ 1 sdt vanilla
3 eggs, beaten/ 3 biji telur ayam dipukul
2 tbs butter, melted/ 2 sdb mentega cair
1/4 cup white sugar/ 1/4 cawan gula pasir
6 slices of day-old bread, cut into 3/4 inch cubes/ 6 keping roti dipotong 3/4 in
1 tsp ground cinnamon or nutmeg/1sdt serbuk kayu manis atau serbuk pala
½ cup raisins (optional)/ 1/2 cawan kismis


METHOD
  • Lightly butter an 8-inch round baking dish. Spread the bread cubes in it./Leserkan butter dalam dulang/acuan. Susun roti yang telah dipotong 3/4 inci.
  • Mean while heat the steamer./Sementara itu panaskan periuk kukus.
  • In a bowl, whisk together the eggs, brown sugar, vanilla, cinnamon,nutmeg and salt until well blended. Pour in melted butter and milk and whisk until combined./Dalam mangkuk yang berasingan pukul telur, gula,vanila, serbuk kulit kayu manis, serbuk pala dan garam sehingga sebati. Akhir sekali masukkan mentega cair dan susu segar, kacau sehingga sebati.
  • Pour the mixture over the the bread cubes. Let stand, pressing down on the bread occasionally, until it is evenly soaked, about 20 minutes./Tuangkan bancuhan ke atas roti yang telah disusun tadi. Tekan sedikit bagi memastikan bacuhan menutupi roti. 
  • Steam for 20 minutes./Kukus selama 20 minit.
  • Chill/Sejukkan.
  • Serve with Custard sauce/Hidang dengan sos kastad.
Custard Sauce
1 can evaporated milk/1 tin susu cair


2 large egg/ 2 biji telur
3/4 cups granulated sugar/ 3/4 cawan gula
1 tablespoon water/1 sdt air
1 teaspoon vanilla extract/1 sdt vanilla
1 tablespoon custard powder/1 sdb tepung kastad
1 tablespoon butter/ 1 sdb mentega


  • In saucepan, scald milk and allow to cool./Dalam periuk didikan susu dan biarkan sejuk
  • Mix together remaining ingredients, except for butter. Add to cooled milk. Cook over low heat until thickened. Remove from heat and stir in butter, mixing well./Masukkan semua bahan-bahan kecuali mentega. Campurkan kepada susu yang disejukan tadi. Didihkan di atas api perlahan. Alihkan daripada api dan masukan mentega.
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Puding roti ini biasanya dibakar, tapi kali ini  mencuba cara mengukus. Merupakan sajian kegemaran keluarga. Enak dimakan bersama sos kastad dan sesuai dijadi  sajian pencuci mulut. Cara membuatnya mudah dan ringkas.
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Next Post - Apam Beras/Steam Rice Cake




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8 comments:

Anonymous said...

yummy~ thanks for sharing your recipe! :)

Anonymous said...

finally i've found the simplest recipe for bread pudding with custard sauce...and it really makes sense (easy to prepare). (i'm 6 months pregnant and craving for bread pudding with custard sauce for quite sometimes!...now i can stop that craving...thanks for the recipe...)

Munatycooking said...

OMG! It looks great, I love bread pudding. I have made caramel custard today maybe I'll try your recipe after tomorrow when the family gathers. Thanks for the beautiful post :)

Paty's Kitchen - Cook with passion. said...

Hi Anonymous...yeah..this recipe is simple and result is GREAT. Perfect with the custard sauce. Suitable to those who love steam version.

Paty's Kitchen - Cook with passion. said...

OMG...this my steam version and my son's favourite. It's a MUST to make WHENEVER he is around. He love this steam version with the sauce. Give a try..worth it.

suzana munirah said...

resepi yang mudah diikuti,terima kasih

Paty's Kitchen - Cook with passion. said...

Sama2 Munirah ..memang mudah resipinya kalu nak rata boleh blend semua bahan dan kukus.

the Oranger said...

er. Nak tanyalah. Td try buat. Tp kenapa ye... 1.masa tengah kukus dia naek tinggi. Bila da keluarkan, dia turun. 2.bila dipotong, bhagian bwah cair dan lembik. Tak cukup masak ke? Nak tanya lg. Api guna api kecil atau sderhana?Harap boleh jawab. Rasanya da sedap da tp teksturnya je sedih. Huhu.

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