I saw this in Bee - Rasa Malaysia blog...looks tempting and simple so I made i batch..ha..ha..failing to follow the instruction..I baked the brownie and cake separately....and my cake failed to get the smooth and gorgeous  look..ha..ha..will try again with the exact instruction to get as beautiful as Bee's Cake. Anyway this cake is awesome...an perfect for tea.

Brownie Butter Cake

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Ingredients:

Brownie:

140g (5oz) Dark Chocolate (broken into pieces)

50g (¼ cup) Butter

50g (¼ cup) Brown sugar

1 Egg

35g (¼ cup) All purpose flour

Butter cake:

120g (½ cup) Butter

100g (½ cup) Sugar (I reduced by 1 Tbsp)

2 Eggs

120g (1 cup) All purpose flour

2g (¼ tsp) Baking powder

50ml (3 ½ Tbsp) Fresh milk

Method:

Grease and line a 10cm x 20cm (4×8-in) loaf pan with aluminium foil.

Preheat oven to 180C/350F.

To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.

Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.

To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.

Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.

Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until cooked.