Super easy pasta recipe that I love so much. It calls for combining béchamel sauce, shrimps with grated cheese, then stirring in just-cooked pasta. What’s nice about this recipe is its versatility. It works beautifully as both a creamy stovetop dish with any sort of mix-ins you like, and as a crunchy baked mac ‘n’ cheese sprinkled with panko breadcrumbs.
However I skipped the panko breadcrumbs instead I sprinkled with lots and lots of cheese. Wonderfully great for quick meal.