Membuat cupcake memang fun. Jika mempunyai daya kreativiti yang tinggi macam-macam boleh dihasilkan. Hari ini saya hendak berkongsi mengenai hiasan cupcake dengan menggunakan beberapa tips/nozzle yang boleh menolong memperlbagaikan cupcakes anda. Hasil kerja saya simple aje...kerana saya suke yang simple...ha..ha..jom kita lihat
Grass Tips |
Wilton 2D |
Wilton 1M - Rosette |
Petal tips 104 - boleh buat kelopak bunga dan juga bunga Rose |
Petal nozzle 104 |
Round
tips are used so frequently it is practical to have a wide variety of sizes on
hand. This smooth, round nozzle is an essential in decorating as it can be used
for outlining, writing, flooding, line work, stems of flowers, swirls, dots,
balls, lacework…and the list goes on! They are even great in large sizes to
quickly apply frosting to cupcakes in neat swirls.
Star
Tips - Star tips come in two different types – open or closed. They can be used
for decorative boarders, star flowers, rosettes, shells and for piping coloured
icing onto a 3D sculpted cake; like a bear or car. Like round tips, large star
tips can also be used to top cupcakes with mounds of frosting in a number of
ways. The beautiful rose swirls on cakes and cupcake are achieved by using a
large star tip
Drop
Tips - The easiest flower to make with a piping bag, this tip will give you a
pretty blossom with just one squeeze of the piping bag…and if you add a slight
twist as you pipe, it will give you a different looking blossom with the same
tip. The number of openings in the tip is equivalent to the number of petals on
the flower. The post in the centre of
the tip creates an empty centre and full, detailed petals.
Petals
Tips - Petal tips vary from having a long, tear-drop shaped tip to curved
tear-drop shapes and narrow S shapes. They are wide at one end and narrower at
the other. They can be used to create petals for roses, carnations, daisies,
fan shaped petals and other blossoms.
Leaf Tips - Leaf tips are used to create realistic looking leaves, petals and
poinsettias. V-shaped leaf tips, work well for leaves with fine pointed ends.
Depending on how you hold and use the nozzle leaves can be plain or ruffled.
Basket
Wave - Basket-weave tips are wonderful for woven designs. These decorating tips
have a smooth side for making smooth, wide icing stripes and/or a serrated side
for making ribbed or textured, wide icing stripes. This tip is also good for ruffles, shell-like borders and ribbon effects – not
just basket weaves.
Grass
and Multi Open - Tips with multiple openings – like two or three holes, can pipe a number of parallel lines or dots
at the one time. Great for saving time
with an intricate design or even for getting music bar lines straight and
even. A special tip in this category
pipes bundles of piped lines at a time and is a great effect for hair, fur or
grass.
Ruffles
a Ribbon Tips -Similar to the petal tip, the ruffle tips are tear-drop shaped
nozzles that are thin, curved or keyhole-like. Good for creating ribbons,
ruffles and covering cupcakes, they are also useful for boarders, edging, bows
and scalloped edges.
There
are several other tips that are available for various uses. The bismark tip, for example, is great for
filling cupcakes with luscious, oozy centres. Chrysanthemum tips have a
U-shaped tip that create long, cupped petals, and there are various other
specialty tips that allow very precise, specific designs and decorations to be
piped. These specialty tip pipe decorations like, hearts, crosses and trees.
they are awesome to have, but compared to the other tips you might like to
collect, they won’t be used as often (if you like goopy-centred cupcakes the
bismark may actually be over used!)
Untuk memudahkan atas adalah nozzle/tips yang selalu digunakan..dan bagi membantu anda dengan lebih mendalam lagi sila lihat video ini....Harap semua ini dapat membantu
1 comment:
The tutorial on how to frost cupcakes on this blog is helpful for those looking to improve their cupcake decorating skills. If you're interested in becoming a professional baker or pastry chef, consider enrolling in a baking institute in Chennai. These institutes offer comprehensive training in baking and pastry arts, including cake decorating, sugar art, and more. With a focus on hands-on experience and personalized attention from experienced instructors, you'll be able to develop your skills and achieve your career goals in the baking industry.
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