Beef or chicken cake aka" Bergedil" are more popular here in Malaysia as compared to fish cake. These dish made a great appetizer. I happened to have extra fish that I need to clear off so I made this fish cake. Simple and serve best with chili sauce.
Potato Fish Cake / Bergedil Ikan
Ingredients:
small onion
, finely chopped
500 g fish
fillets, skinned
500g mashed
potatoes
1 egg
(lightly beaten)
3 green
onions (finely chopped)
1/4 tsp
garlic powder
1 tsp lemon
juice
1/2 tsp
pepper
1 tsp salt,
or to taste
3 tbsp
canola oil (for frying)
Directions:
- Boil
potatoes for about 15 minutes, or until tender.
- While the
potatoes are boiling, sear the fish fillets in a frying pan with a bit of oil
for 5-10 minutes over medium heat. When they are almost fully cooked, remove
from heat and flake into bits with a fork.
- Drain
potatoes and place into a large bowl. Quickly mash with a potato masher
- Mix the
flaked fish into the mashed potatoes. Add in the onions, green onions, garlic
powder, salt and pepper until well combined.
- Using your
hands, roll a portion of the mixture into a ball and form small patties (a
little bigger than a squash ball, or larger if you like).
- Roll over
beaten eggs/ Place fish cakes in a frying pan with oil over medium heat.
- Fry each potato fish cake for about 5 minutes on
each side until golden brown. Drain on a paper towel-lined tray or plate
2 comments:
asslm kak Paty...sedapnye tgk begedil ikan tu...lum penah lg jmpa resepi yg mcm ni...QH nk amik yer resepi ni...nk cuba pulak...nmpk sedap sgt tu...
Wallaaa..comel2 je begedil tu..suka tengok..mesti enak banget..
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