Sunday, May 13, 2012


This cake I made was an inspirations from the pandan layer cake. Instead of pandan and green I used orange. There are two processes her one is the cake and second is the custard layer. For the cake I used orange sponge cake. Bake the layer...slice it into two or three layer depending how you want it. Then cook the custard layer. Layer and coat the cake with the custard. Decorate with orange slices and desiccated coconut.You have a pudding + cake here. is delicious. Don't limit yourself to orange only you can make it purple with yam paste, red with strawberry and event chocolate. The common one that you will find in the cake shop is the pandan flavour.

For ALL THE MOTHERS in this world I wish you all HAPPY MOTHERS' DAY. Stay tuned with me...I would like to share with you my HITEA event with colleagues this evening.

To all the wonderful mothers out there...this is from me ...Happy Mother Day and have pleasant weekend

Orange Custard Layer Cake

Custard Recipe Adapted form : - Madiha, and Cake recipe from my precious entry


For the Orange Sponge Cake - Click Here

For The Custard
  1. 2 cups water + 200gm sugar (Cook sugar until dissolved. Leave to cool down. Do this in advance.
  2. Mix 50gm cornstarch and 1 tsp orange  paste into 150gm coconut milk. Set aside
  3. Bring 2 cups water + 1 tbsp agar-agar powder to a simmer.
  4. Pour in (2) into (3) and cook until mixture thickens and boils. Remove from heat.
  5.  Pour (1) into (4) and combine well.

1 comment:

Amie said...

Happy Mother's Day Kak Paty cayangggg... beruntung betul anak-anak kakak yang punya ibu pandai masak macam Kak paty!
Cantik betul OCLC.... itu belum lagi rasanya ye...

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