Thursday, May 10, 2012


Overnight here refers to the batter that you can make in advance or overnight and bake the cake the next day. Fun ha...if you are the kind that like to have it hot from the oven this suit you. Try this cake with some ice cream and chocolate goodness it's fantastic.

Overnight Blueberry Coffee Cake


1 egg
1/2 cup sugar
1 1/4 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter , melted
1 cup blueberries
2 tablespoons sugar


  1. In a bowl, beat egg, and 1/2 cup sugar.
  2. Combine flour, baking powder, and salt in medium sized bowl.
  3. Alternate adding egg mixture and then the milk to flour mixture; beating well after each addition.
  4. Stir in melted butter.
  5. Fold in blueberries.
  6. Pour into a greased 8 inch square pan, sprinkle with 2 tablespoons of remaining sugar.
  7. Cover and refrigerate overnight.
  8. Next morning, remove from refrigerator and put on counter for 30 minutes.
  9. Preheat oven to 350 degrees.
  10. Bake for 30-35 minutes or until toothpick comes out clean.


Nadz Nazharzan said...

Assallamualaikum kak Paty..

Ermm..Nadz ingat tadi ada letak serbuk kopi or nescafe ke dlm adunan. Rupanya ada blueberry je.. Ermm..kalau letak blueberry je pun mmg best..Suka blueberry...

quinnie said...

saya suka kek ada perisa kopi..bagus juga resepi ni..sebab boleh dibancuh dulu...nak makan baru masak..:)

tun_telani said...

salam kak paty, special resepi nih. kalau bakar terus jd xsedap ek? tun pernah makan mapun blueberry tu terkena blueberry yg sgt masam! hihi.. smp skrg terus xpernah beli blueberry tu.

umi's cup cake said...

Sedapnya kak..dah lama tak buat kek gara2, besi mixer tu patah..tunggu ganti baru...masuk list dulu ya...

Qasey Honey said...

asslm Kak Paty...amboi habis terliur menengoknya...mesti sedap ni...ade perisa kopi lagi...mesti seharum baunya...

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