A deliciously crunchy fried chicken dish. Chicken is dredged in a paprika and buttermilk before being deep-fried to perfection.
INGREDIENTS
1 whole/fryer chicken, cut into 8 pieces/ 1 ekor ayam belah 8 2 cups low fat buttermilk / 2 cawan buttermilk
2 tablespoons salt / 2 sdt sdt garam 5 tablespoons paprika / 5 sdb papprika 2 teaspoons garlic powder / 2 sdt serbuk bawang putih 1 teaspoon pepper / 1 sdt lada sulah Flour, for dredging / tepung untuk disalut Oil for frying / Minyak untuk menggoreng
- Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours./ Masukkan ayam dalam bekas dan perap dengan buttermilk. Simpan di dalam fridge selama 12 - 24
- Melt enough shortening (over low heat) to come just 1/8-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F./ Panaskan minyak dalam kuali.
- Drain chicken in a colander. Combine salt, paprika, garlic powder, and pepper. Liberally season chicken with this mixture.Dredge chicken in flour and shake off excess./ Tosskan ayam gaulkan dengan serbuk paprika, garam, serbuk bawang putih dan lada. Salutkan ayam dengan tepung.
- Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side. / Goreng ayam sehingga garing lebih kurang 10 - 12 minit setiap satu.
- Drain chicken on a rack over a sheet pan. Don't drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil / Tosskan ayam. Kalau nak tahan panas ayam masukkan dalam aluminium foil.
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Ayam Goreng Papprika ialah ayam goreng yang disalut tepung, papprika dimasukkan ke dalam campuran ayam ini supaya tidak muak, ada pedas-pedas/ Seelok-eloknya ayam diperap semalaman dan digoreng keesokkan hari.
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Next Post - Sunday Breakfast- Nasi Goreng Udang Kering, Pek Nga dan Kuih Kodok
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1 comment:
wah ayam goreng tu nampak sedapla kak...nk cuba jugalah nanti...baru jer beli serbuk paprika tu tapi tak tau lak nk buat apa..sekrng dh dpt idea...tq sharing kak..:)
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