CONVERSIONS AND EQUIVALENTS / TIMBANGAN MENGIKUT PERTUKARAN

Courtesy of Google

Alhamdulillah sudah lama berhajat untuk membuat "chart" mengenai sukatan bahan-bahan baking ini tetapi itulah masa tidak mengizinkan, akhirnya hari ini terlaksana juga. 

Rasanya dengan adanya chart ini memudahkan kerja kerana kerap kali kita akan menjadi keliru jika kita menggunakan resipi dari luar..US, UK dan Australia semua mempunyai sukatan berbeza dan mengelirukan...yang sukarnya sehingga kini masih belum ada sukatan yang standard.

Conversion chart ini adalah dari bahan rujukan dari -http://cafefernando.com/conversion-tables/

http://www.egglesscooking.com/baking-101/baking-measurements/

Harap ini dapat membantu.

Conversions & Equivalents

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GENERAL MEASUREMENTS

Cups, tablespoons and teaspoons.

1/2 tbsp = 1 1/2 tsp

Courtesy of Google

1 tbsp = 3 tsp

1/4 cup = 4 tbsp

1/3 cup = 5 tbsp + 1 tsp

1/2 cup = 8 tbsp

2/3 cup = 10 tbsp + 2 tsp

3/4 cup = 12 tbsp

1 cup = 16 tbsp

CUP, TABLESPOON and TEASPOON to MILILITERS (cup to ml)

Courtesy of Google

1 cup = 16 tablespoons = 48 teaspoons = 240 ml

3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml

2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml

1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml

1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml

1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml

Courtesy of Google

1 tablespoon = 15 ml

1 teaspoon = 5 ml

CUP to FLUID OUNCES (cup to fl. oz)

1 cup = 8 fl oz

3/4 cup = 6 fl oz

2/3 cup = 5 fl oz

1/2 cup = 4 fl oz

1/3 cup = 3 fl oz

1/4 cup = 2 fl oz

1 tablespoon = 0.5 fl oz

1 fl oz = 2 tablespoons = 6 teaspoons

Courtesy of Google

OUNCES to GRAMS

1 oz = 28 grams

2 oz = 56 grams

3,5 oz = 100 grams

4 oz = 112 grams

5 oz = 140 grams

6 oz = 168 grams

8 oz = 225 grams

9 oz = 250 grams

10 oz = 280 grams

12 oz = 340 grams

16 oz = 450 grams

18 oz = 500 grams

20 oz = 560 grams

24 oz = 675 grams

27 oz = 750 grams

36 oz = 1 kilogram

54 oz = 1,5 kilograms

72 oz = 2 kilograms

POUNDS to GRAMS

ACourtesy of Google

1/4 pound = 112 grams

1/2 pound = 225 grams

3/4 pound = 340 grams

1 pound = 450 grams

1,25 pound = 560 grams

1,5 pound = 675 grams

2 pound = 900 grams

2,25 pound = 1 kilogram

3 pound = 1,35 kilograms

4,5 pound = 2 kilograms

FAHRENHEIT to CELCIUS (F to C)

FLOUR

Courtesy of Google

1 cup flour = 140 grams

3/4 cup flour = 105 grams

2/3 cup flour = 95 grams

1/2 cup flour = 70 grams

1/3 cup flour = 50 grams 

1/4 cup flour = 35 grams 

1/8 cup flour = 16 grams

      

1 tablespoon flour = 10 grams

* Weights may change according to method used. Above are according to ‘dip and sweep’ method.

BUTTER (CUP to STICKS to OUNCES to GRAMS)

Courtesy of Google

Courtesy BrownEyesBakers

Courtesy of Google

 GRANULATED SUGAR

1 cup sugar = 200 grams

3/4 cup sugar = 150 grams

2/3 cup sugar = 135 grams

1/2 cup sugar = 100 grams

1/3 cup sugar = 70 grams

1/4 cup sugar = 50 grams

1 tablespoon sugar = 15 grams

  

Courtesy of Google

BROWN SUGAR

1 cup sugar = 220 grams

3/4 cup sugar = 165 grams

2/3 cup sugar = 145 grams

1/2 cup sugar = 110 grams

1/3 cup sugar = 75 grams

1/4 cup sugar = 55 grams

1 tablespoon sugar = 15 grams

COCOA

Courtesy of Google

1 cup cocoa = 105 grams

3/4 cup cocoa = 80 grams

2/3 cup cocoa = 70 grams

1/2 cup cocoa = 55 grams

1/3 cup cocoa = 35 grams

1/4 cup cocoa = 25 grams

1 tablespoon cocoa = 7 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

CORNSTARCH

Courtesy of Google

1 cup cornstarch = 125 grams

3/4 cup cornstarch = 95 grams

2/3 cup cornstarch = 85 grams

1/2 cup cornstarch = 65 grams

1/3 cup cornstarch = 40 grams

1/4 cup cornstarch = 30 grams

1 tablespoon cornstarch = 8 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

Courtesy of Google

POWDERED SUGAR

1 cup powdered sugar = 160 grams

3/4 cup powdered sugar = 120 grams

2/3 cup powdered sugar = 105 grams

1/2 cup powdered sugar = 80 grams

1/3 cup powdered sugar = 55 grams

1/4 cup powdered sugar = 40 grams

1 tablespoon powdered sugar = 10 grams

* Weights may change according to method used. Above are according to ‘spoon and level’ method.

Courtesy of Google

BAKING POWDER

2+1/2 teaspoons baking powder = 10 grams

2 teaspoons baking powder = 8 grams

1+3/4 teaspoons baking powder = 7 grams

1+1/2 teaspoons baking powder = 6 grams

1+1/4 teaspoons baking powder = 5 grams

1 teaspoon baking powder = 4 grams

3/4 teaspoon baking powder = 3 grams

1/2 teaspoon baking powder = 2 grams

1/4 teaspoon baking powder = 1 gram

BAKING SODA and TABLE SALT

Courtesy of Google

2 teaspoons baking soda (or salt)= 14 grams

1+3/4 teaspoons baking soda (or salt) = 12 grams

1+1/2 teaspoons baking soda (or salt) = 10 grams

1+1/4 teaspoons baking soda (or salt) = 9 grams

1 teaspoon baking soda (or salt) = 8 grams

3/4 teaspoon baking soda (or salt) = 5-6 grams

1/2 teaspoon baking soda (or salt) = 4 grams

1/4 teaspoon baking soda (or salt) = 2 grams

Courtesy of Google

YOGURT

1 cup yogurt = 235 grams

3/4 cup yogurt = 175 grams

2/3 cup yogurt = 155 grams

1/2 cup yogurt = 120 grams

1/3 cup yogurt = 80 grams

1/4 cup yogurt = 60 grams

1 tablespoon yogurt = 15 grams

MILK

Courtesy of Google

1 cup milk = 245 grams

3/4 cup milk = 185 grams

2/3 cup milk = 165 grams

1/2 cup milk = 120 grams

1/3 cup milk = 80 grams

1/4 cup milk = 60 grams

1 tablespoon milk = 15 grams

  

Courtesy of Google

HEAVY CREAM

1 cup heavy cream = 235 grams

3/4 cup heavy cream = 175 grams

2/3 cup heavy cream = 155 grams

1/2 cup heavy cream = 115 grams

1/3 cup heavy cream = 80 grams

1/4 cup heavy cream = 60 grams

1 tablespoon heavy cream = 15 grams

 NUT/PISTACHIO – SLICED

1 cup almond (sliced) = 100 grams

3/4 cup almond (sliced) = 75 grams

2/3 cup almond (sliced) = 65 grams

1/2 cup almond (sliced) = 50 grams

1/3 cup almond (sliced) = 35 grams

1/4 cup almond (sliced) = 25 grams

1 tablespoon almond (sliced) = 6 grams

(↑ back to the top)

ALMOND/HAZELNUT/PISTACHIO – MEAL/FLOUR

Courtesy of Google

1 cup almond (meal/flour) = 150 grams

3/4 cup almond (meal/flour) = 115 grams

2/3 cup almond (meal/flour) = 100 grams

1/2 cup almond (meal/flour) = 75 grams

1/3 cup almond (meal/flour) = 50 grams

1/4 cup almond (meal/flour) = 40 grams

1 tablespoon almond (meal/flour) = 10 grams

  

Courtesy of Google

EGG

1 egg (without shell) = 50 grams

1 egg yolk = 20 grams

1 egg white = 30 grams

Courtesy of Google

YEAST SUBSTITUTION (FRESH to ACTIVE DRY to INSTANT)

100 grams fresh yeast = 40-50 grams active dry yeast = 33 grams instant yeast

TERMINOLOGY

Teaspoon = tsp

Tablespoon = tbsp

Grams = g

Kilograms = kg

Milliliters = ml

Plain flour = all purpose flour

Wholemeal flour = whole wheat flour

White sugar = granulated sugar

Caster sugar = superfine sugar

Icing sugar = powdered sugar

All pictures in this post are the courtesy of google.com

Courtesy of Google