This three tier, white wedding cake
was decorated with white sugarveil lace and blush maroon camelia roses. It consisted of
three flavors: red velvet cake with cream cheese filling, chocolate cake with
raspberry filling and vanilla cake with chocolate buttercream filling.
I made this for this young lovely couple who which to match the roses with the bride's wedding gown - alhamdulillah.
1 comment:
Assalam..salam ziarah...
cantiknyer kek tu kak..pandai akak buat kek..masak2... bertuahnya family akak...
hihihi
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