BUTTERMILK PANCAKE

Resipi breakfast Om Putih..lama tak buat biasanya kalau breakfast anak-anak kureng sedikit bab manis-manis. Tetapi tekak dah nak makan saya buat sedikit. Simple pancake menu saya ambil dari dapur Martha Stewart. Resipi asal bakar pakai oven...saya buat cara biasa aje...guna kuali tanpa lekat. Hidang bersama maple sirap dan buah-buahan berries memang menarik dan menyelerakan

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Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons sugar

2 large eggs, lightly beaten

3 cups buttermilk

4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

1 cup fresh blueberries (optional)

DIRECTIONS

Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.

Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.

Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries, if using. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.

Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.