PATYSKITCHEN: BIRTHDAY BAKING

Sunday, February 09, 2014

BIRTHDAY BAKING

Memberanikan diri mencuba membuat birthday cake..alhamdulillah....I always believe its never too late to start......my February Birthday Baking....

Posted by Patyskitchen - Exploring Global Flavor Around The World at 7:08 PM

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Hi Welcome

ABOUT ME - THE LANDLORD

Patyskitchen - Exploring Global Flavor Around The World: Malaysia; I am Fatimah the cook and photographer behind this Patyskitchen. I started this blog/website in 2010 to share my passion for cooking through my little adventures in the kitchen. I am very passionate about food and cooking and I enjoyed exploring good food around the world. I welcome all of you to my kitchen and share the cooking experience together. My hope is to inspire working mum and teens to get in the kitchen. It is a good therapy for bonding good relationship between moms and daughter. HAPPY COOKING and enjoy the JOY and PLEASURE of being your home CHEF

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FAVOURITES

CONVERSIONS AND EQUIVALENTS / TIMBANGAN MENGIKUT PERTUKARAN

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SUP BEBOLA DAGING

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THAI GREEN CURRY CHICKEN / AYAM MASAK HIJAU THAI

Signature Thai Dish, yang sekali pandang macam masakan kurma. Sedap lauk ini agak unik menyediakan rempahnya kerana dimasukkan akar...
TENGGIRI MASAK SAMBAL TUMIS

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VIETNAMESE SPRING ROLL WITH PEANUT SAUCE

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