TALAM NANGKA BERSAGU

Another variation of the evergreen kuih "talam", this time around I added 1 cup of chopped jackfruits and some sago. Combination of coconut milk and jackfruits made this kuih talam really tasty. Creamy and delicious. Great for "buka puasa" dessert.

Talam Nagka Bersagu 

Lapisan Bawah

1 cawan nangka- di cincang

1 cawan tepung beras

3 s/b tepung jagung

3/4 cawan gula pasir

3 cawan santan cair

2 helai daun pandan

sedikit garam

1. Panaskan kukusan, lapiskan plastik dan sapukan minyak pada loyang 8 inci bulat/ 4 segi..
2. Satukan tpng beras, tpng jagung, gula, garam dan santan cair dan kacau rata...tapiskan.
3. Masak adunan sebentar sehingga nampak naik wap, masukkan sekali daun pandan supaya wangi....
4. Masukkan nangka yg di cincang...kacau lagi hingga nangka dan adunan sebati.( keluarkan daun pandan tadi, barulah tuang adunan ke dlm loyang)
5. Tuangkan adunan kedalam loyang, ratakan dan kukus selama 20 minit 

Lapisan Atas

1/3 cwn tepung beras

3 cwn santan

4 tbs tepung jagung

1 tsp garam

½ cawan sago direbus dahulu, tos dan buang airnya

Campur semua bahan **. Kacau. masak sekejap dengan api sederhana hingga naik wap.

tuangkan atas lapisan nangka, dan taburkan sago yang telah dimasak kukus lagi hingga masak.

Jumpa nangka...terus terasa nak makan kuih talam..buat sedikit. Saya buat 1/2 adunan dan kukus dalam acuan kecil..jadi taklah membazir nanti..anak-anak pula kureng benda-benda macam ni. Memang satu kombinasi hebat antara lemak santan dan nagka..memang sedap. Sesuai dijadikan sajian berbuka puasa.

Next Post - Oyster Sauce Squid

A best one dish meal to celebrate someone special...easy, and fulfilling. A combination of three recipes into 1 dish. Breaded Chicken + Swirl Past With Cabonara + Vegetables Salad. You can choose to make your own white sauce and get the ready man one from the shelves. I used ready made Prego white sauce and add some vegetables. Fantastic....with some wedges of lemon

Breaded Chicken  With Swirl Pasta Cabonara 

2 eggs

1/2 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

2 1/2 cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender

1 -2 large chicken breast, split, boned and skinned,

3 tablespoons butter

1 lemon, cut into wedges

Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs.

Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on a plate. Do that for all the chicken.

Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.

Spiral pasta, qty for 2

1 can of Prego Carbonara White Sauce

2 mushroom chicken sausages, coursely sliced

6 big button mushrooms, thinly sliced

1 medium size onion, peeled, halved and thinly sliced

Some broccoli, cut into florets

Some cauliflower, cut into florets

2 tbsp of extra virgin olive oil

Some water

Salt to taste

Methods:

Bring a pot of water to a boil. Cook spiral pasta as per packaging instruction. Drain and transfer to a large bowl.

Boil broccoli and cauliflower in another pot of boiling water. Drain and set aside.

Heat 2 tbsp of olive oil in a pan. Stir fry onion till fragrant.

Add sausages, and saute till it turns golden brown.

Pour in the broccoli and cauliflower and mix well.

 Add the pasta sauce and some water and let the sauce simmer for a while.

 Pour in pasta and sprinkle some sea salt. Stir until hea

Gabungan tiga resipi dalam satu. Ayam Goreng Serbuk Roti + Swirl Pasta Cabonara + Salad Segar, menajdikan one dish meal yang cukup enak dan mengenyangkan. Anda punya pilihan untuk membuat White Sauce Sendiri atau beli yang siap aje. Kali ini disebabkan kesuntukan masa saya gunakan prego white sauce aje..celurkan sedikit sayuran hem...memang best. Sesuailah bagi yang suka makanan sebegini untuk meraikan sesorang yang istimewa.

Next Post = Talam Nangka Bersago

I found the recipe in Saji foodie magazine...it's simple and never fail me in getting great result. Ever since then I made a few variations, chocolate, orange, strawberry and this with pandan paste. The texture of cake is soft and fluffy. It's great for any birthday cake.

Pandan Sponge Cake 

500 g sponge mix flour - I used optima

1/2 teaspoon salt

8 large eggs,

175 ml corn oil

175 ml water

2 tablespoon pandan paste

Green Colouring

INSTRUCTIONS

1. Preheat the oven, prepare the pan and sift the cake flour:
2. Position a rack in the center of the oven and preheat the oven to 325 degrees F.
3. Grease only the bottom of a 9-inch springform or cake pan, line with parchment paper and grease the paper. Make sure you do not grease the side. (This type of cake is easier to remove from a two-part pan). Set aside.
4. To fit a piece of parchment paper to its pan, trace the outline of the pan on a piece of parchment paper. Cut out the circle, and place it pen or pencil side down in the pan.
5. In a mixer bowl of a stand mixer, whisk the eggs, flour and green colour Fit the mixer with the whisk attachment, and mix the egg and flour.
6. Then, add  pandan paste
7. Start with your mixer on medium-low, gradually increasing its speed to high. Stop when the  mixture is light in color, taking about 4-5 minutes
8. Add in the water and oil and continue whisking until well blended.
9. Divide the cake into 3 portion. Colour with 2 tone green colour
10. Scrape the batter into the prepared pan. Lightly smooth its top.
11. Bake the cake for 40 minutes or until the cake is well risen, firm, and sounds hollow when tapped on the pan with the handle of a wooden spoon.
12. It should also be golden brown on top. It will not shrink from the side of the pan. The cake will form a slight dome.
13. Cool the cake in its pan on a wire cake rack for ten minutes and sandwich cake with butter cream or whipped cream

Resipi yang saya ambil dari majalah Saji sudah menjadi resipi favourite saya, mudah dan ringkas dan tak perlulu bimbang jika ianya akan menjadi atau tidak. Kita boleh mempelbagaikan dengan memasukkan perisa yang kita gemari. Untuk Hari Bapa kali ini saya masukkan perisa...pandan...lembut, gebu dan sedap.

Next Post - Chicken Breadcrumbs With Pasta

FATHER'S DAY SPECIAL - ABAH THANK YOU

Make Father's Day extra special for your Dad, since no words are enough to describe how much your dad means to you. HAPPY FATHER'S DAY to all the GREAT DAD out there, from patyskitchen.blogspot,com. This is from me Pandan Layer Cake and Pasta With Breadcrumbs Chicken. have a nice weekend

These are the dishes that you can prepare for this special someone on this special day. Simple and great for small family gathering. I lost my dad when I was just 13 but the thought of him is always on my mind. and I always remind my children to wish their dad on this special day. So capture this special moment to celebrate someone that meant so much in your life.

To My Late Father in Loving Memory :-

How can I ever tell you what how much you mean to me?

When you are around the grass always seems to be green.

You lighten up my day with your smile that is so bright,

Thanks to you we might not even require the stars at night.

Cause the stars are right there into your eyes,

With a heart just as amazing, Abah you are so perfect.

Thank You and AlFatihah to you , my prayers to you and may you happy there.

Walaupun ramai yang mempertikaikan perayaan ini, bagi saya mudah, selagi ianya tidak menggugat akikah kita tiada salahnya meraikan HARI AYAH, tiada salahnya memperuntukan satu hari dalam 365  hari untuk meraikan orang yang bermakna didalam hidup kita. Rasanya anak-anak diseluruh dunia memperingati hari ini dengan meraikan ayah mereka dengan ucapan, hadiah dan makanan. Dan untuk kali ini saya menyediakan dua sajian yang cukup simple, Kek Pandan dan Breadcrumbs Chicken With Pasta. Mudah dan ringkas. Untuk resipinya sila lihat next entry. Untuk Papa, Daddy, Walid, Ayah, Abah dan apa pun panggilan untuk anda dari patyskitchen.blogspot. com. SELAMAT HARI BAPA dan selamat berhujung Minggu.

BLUEBERRY DOUGHNUT / DONUT BLUEBERRY

Look at the doughnut....tempting ha...it's soft and fluffy. I love this.!!!! This is actually a Mayo Doughnut recipe that I renamed it to Blueberry Doughnut since I serve the doughnut with blueberry jam. Well it's superb..the combination of the doughnut and blueberry made these a perfect tea time menu. - AWESOME

Blueberry Donut (Adapted from Ros Jintan Manis)

330 gram tepung gandum

1 1\2 sudu besar mayonis ( ros guna mayonis jenama kimball)

1 sudu besar susu tepung/skim milk

1 biji telur ( dipukul sedikit mengunakan garpu)

140ml air suam

1 1\2 sudu besar marjerin

3 sudu besar gula

4 gram yis ( 1 1/2  sudu kecil)

sedikit serbuk gula sebagari salutan pada donut mayo ni nanti dan sedikit blueberry jam untuk dihidangkan sekali.

Kaedah 1~ Penggunaan Bread Maker (BM)

Masukkan semua bahan dan ikut arahan menguli pada BM masing-masing dan tekan Start, tunggu sampai siap di uli dan boleh terus ke langkah no. 4 di bawah.

Kaedah 2 ~ Jika uli tangan

Masukkan semua bahan doh dan uli hingga tidak melekat pada tangan,  Tips untuk dapat doh yang lembut, ambil plastic bersih dah letakkkan doh di dalam plastic tu, ramas-ramas beberapa minit, lebih kurang 5 hingga 10 minit, keluarkan dan uli semula dalam bekas adunan, anda akan dapat doh yang lembut dan elastik.

Kemudian perap doh dan tutup bekas adunan dengan plastic wrap dan biar doh naik dua kali ganda. Selepas itu tumbuk-tumbukkan doh bagi mengeluarkan angin.

Bahagi doh pada bebola kecil dan rehatkan selama 6 hingga 8 minit, kemudian bentukkan seperti donut, lubangkan tengahnye, biarkan naik dua kali ganda, dan goreng sehingga ke-emasan, gunakan api sederhana, angkat dan salutkan dengan serbuk gula, sedia untuk dihidangkan bersama blueberry jam.

Resipi ini sebenarnya resipi donut mayo yang ramai dah cuba...saya aje baru nak cuba..agak ketinggal sedikit. Resipi dari Nor Jintan Manis. Gebu betul donut ini dan yang bestnya kombinasi blueberry jam ini memang kena dengan donut ini. Mudah membuatnya dan sesuai untuk dijadikan sajian minum petang.

Next Post - Father's Day Special