MASALA CHAI TEA

Masala Chai Tea biasanya saya buat cuma guna halia aje kali ini saya masukkan sedikit kayu manis dan buah pelaga. Sedap teh ini ha..ha sesuai buat buang angin badan. Paling cantik kalau dapat guna teh serbuk, saya tak ada teh sebuk saya gantikan dengan teh uncang.

Nak lagi sedap kalau dapat susu lembu segar. Rempah ratus direbus dahulu kemudian masukkan teh dan susu. Saya gantikan gula dengan maple sirap. Kemanisan kena adjust mengikut citarasa masing-masing apa pun teh ini memang ommphh.....ha...ha mai secawan

Masala Chai Tea

Yield: - 4 serving

Teh berempah yang semakin popular dewasa ini sedap dan memuaskan

• 1 1½" halia diparut kasar
• 1 3-i" kayu manis diketuk belakang pisau
• 7 sdt serbuk teh hitam atau 6 uncang teh
• 14 buah pelaga hijau diketuk sedikit
• 2¾ cawan susu segar (boleh aje guna susu pekat jika suka agak2 kemanisannya)
• ¼ cawan pure maple syrup (tidak perlu masuk kalau mengguna susu pekat
• 3 1/2 cawan air

Cara Menyediakannya

1. Masak air bersama halia kayu manis bersama 3 1/2 cawan air sehingga mendidih lebih kurang 20 minit 
2. Alihkan dari api dan masukkan serbuk teh dan buah pelaga dan biar seketika lebih kurang  2 minit.
3. Letak semula periuk teh ke atas api sederhana dan masukkan susu dan maple sirap kacau selalu sehingga berbuih lebih kurang 5 minit. 
4. Alihkan dari api dan tapis

RECIPE SOURCE:  PATYSKITCHEN. BLOGSPOT.COM

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Thank  You.-

MOROCCON MINT TEA/TEH PUDINA

Salam Ramadan semua, udah 3 hari kita berpuasa...alhamdulillah dan baru hari ini berkesempatan untuk update blog. Ramadan tahun ini saya menyimpan hajat untuk tidak menyentuh minuman bergula...ha..ha...itu pun disebabkan atas nasihat doktor supaya mengambil kesempatan di bulan mulia ini untuk mengawal kadar gula.

Bukan mudah tapi perlu dilakukan, so langkah pertama saya ialah berbuka dengan MOROCCAN MINT TEA, kerana ia cukup menyegarkan dan aroma dan rasa pudina menyebabkan teh ini sedikit pun tidak terasa yang ianya tidak bergula. Rasanya ini merupakan permulaan yang baik bagi meninggalkan tabiaat minum minuman bergula and so far so good.

Menyediakannya mudah aje, saya menggunakan cara shortcut tidak secara tradisional Moroccon asli , bancuh teh secara biasa dan rendamkan pudina di dalam, masukkan sedikit perahan lemon, maka minuman ini menjadi begitu segar dan harum....I really love this

Moroccon Mint Tea

• Four cups of water
• Two Lipton® Pure Green Tea bags
• A bunch of fresh spearmint
• A squeeze of lemon
  

MOROCCAN MINT TEA PROCESS

1. Boil four cups of water in your kettle.
2. Pour the water into a teapot holding two Lipton® Pure Green Tea bags.
3. Leave to steep for 10 minutes.
4. Twist and tear up some fresh spearmint leaves. Put them in a glass, and pour the tea over them. This disturbs the mint, letting the flavor infuse quicker.
5. Add a squeeze of lemon, and you’re done.

Notes

RECIPE SOURCE: http://www.lipton.com/us/en/cult-of-tea/how-to-make-mint-tea.html

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ADENI ARABIC TEA /TEA ARAB

Adeni Tea atau teh Arab ini cukup terkenal di serata bumi Arab dan teh ini popular di rumah saya bila Ramadan atau bila ada perjumpaan keluarga. Seperti teh halia teh dimasak dengan bahan-bahan rempah seprti kayu manis, buah pelaga, cengkih dan serbuk pala. Teh khasiata membuang angin-angin badan

Kalau di Malaysia teah dihidang dengan mug besar, teah adeni pula dihidang dengan caan-caan cmel dan didatangkan sekali dengan cerek tembaga khas. Mudah membuatnya dan bleh diadjust penggunaan bahan rempah dan gula mengikut kesukaan kita

Adeni Tea

3 cawan air
2 uncang teh
1/4 cawan susu cair
1/4 cawan gula
10 biji buah pelaga diketuk
3-4 cengkih
1/8  dt serbuk kayu manis
1/8 sdt serbuk pala

1. Masak air bersama bahan rempah sehingga mendidih
2. Masukkan gula dan teh uncang
3. Padamkan api biar teh kembang baru masukkan susu cair
4. Adjust rasa

Notes

RECIPE SOURCE:  PATYSKITCHEN 

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CINCAU RAMADAN / GRASS JELLY DRINKS

This drink was super delicious, incredibly refreshing, and so easy to make. A store bought Grass Jelly with Rose Syrup and unbelievably satisfying on a hot day of Ramadan. It’s definitely Ramadan's favourite.

YELLOW MELON AND CUCUMBER COOLER

Minuman nyaman dan segar sesuai buat cuaca panas...senang menyediakanya dan cukup berkhasiat.

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Yellow Melon Cucumber Cooler

• 1 biji tembikai kuning di potong dadu
• 2 biji timun dipotong dadu
• 1/2 cawan gula
• 1 liter air
• 1/ cawan jus lemon

1. Blend semua buahan bersama air
2. Masukkan gula dan jus lemon sehingga gula hancur
3. Tuangkan ke dalam gelas dan masukkan ais
4. Hias bersama hirisan melon dan timun.

Recipe Source :- PATYKITCHEN

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ICY-COOL LYCHEE TEA PERFECT SUMMER DRINKS

DIY hot weather drinks: delicious drinks you can make at home. I have been putting them in my cold brewed iced tea as it steeps for a wonderful sweetness and fragrance. You can use fresh or canned lychees. If you have the canned variety and you normally add sugar to your iced tea, try using the syrup, instead – heavenly!

Icy-Cool Lychee Tea Drinks

• 3 cups brewed  tea, chilled
• 1/4 cup lychee syrup
• fresh mint leaves (to taste)

Directions:

1. Blend the lychee “juice” with the tea.
2. Throw in some fresh mint leaves and lightly grind into the tea mixture.
3. Serve over ice!
4. If the tea isn’t sweet enough for you, add more lychee syrup.

RECIPE SOURCE:  PATYSKITCHEN

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IRANIAN FALOODEH

Minuman favourite semasa Ramadan di Iran dan Selatan Asia seperti India dan Pakistan. Uniknya minuman ini ialah ianya diperbuat daripada sirap rose dan bihun. Bihun dicelur dan direndam dalam air sirap rose. Itu asalnya tetapi kini dipelbagaikan dengan meletak biji selasih, sago mahu pun jelly.

Menjadikan minuman ini hebat ialah sirapnya yang harum yang dinamakan "sarbat"

Iranian Faloodeh

3.5 oz (100 g) Rice Noodles

1 Cup Sugar

1/4 Cup Rose Water

1 Cup Water

1 Lime

PREPARATIONS:

1- Boil 2-3 Cups Water.

DIRECTIONS:

1- Mix a cup of sugar and a cup of water in a pot and stir thoroughly until well mixed.

2- Heat the pot and keep stirring until boiled.

3- Turn off the stove and let the mixture cool down.

4- Add the rose water to the pot, stir well, then put the mixture in the freezer until frozen.

5- Put the rice noodles in a pot, add boiling water until it covers the noodles completely and simmer for 5 to 10 minutes or until tender.

6- Drain the noodles in a colander and rinse with cold water.

7- Take the frozen mixture out of the freezer and add it to the drained noodles and stir.

8- Keep the mixture in the freezer until served.

9- Squeeze a fresh lime (and more rose water, if preferred)into a cup of faloodeh when served.

RECIPE SOURCE: 

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GREEN GUAVA JUICE

Biasakan tekak orang puasa..macam-macam hendak. Saya beli jambu batu kerana tekak rasa hendak mencicah (colek-colek) tapi sampai kesudah tidak buat. Akhirnya buah tergolek begitu sahaja, sampai sudah agak lembik..sayang hendak buang..saya blend jadikan jus berbuka puasa hari ini. Sebenarnya kalau hendak lebih sedap..letak sebiji asam boi..perghhh   dengan cuaca panas sebegini..cukup nyaman rasanya

Green Guava Juice

1 cup Fresh  Guava,Peeled and chopped.

1 tsp Sugar

1/2 cup cold water

Ice Cubes

1/2 inch Ginger (optional)

Method:

1.Wash Guava and peel the skin.

2.Simply add little sugar,ginger(optional) and cold water and blend it in juicer or blender.

3.Don't forget to filter out the hard seeds.

4.Add ice cubes while serving.

RECIPE SOURCE:  PATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

REFRESHING MINT LIME DRINKS

Mudah dan nyaman..

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Refreshing Mints Lime Drinks

• 150 ml juice from fresh lime
• 16 g fresh mint leaves
• 10 tablespoons of sugar
• 1 liter mineral water
• 1 liter water

Preparation:

1. Pour boiling water over mint. Add sugar. Cover and let infuse for 30 minutes. Strain the mint water and pour into a serving carafe. Add lime juice and cold water. Garnish with lemon slices and serve it chilled over ice cubes.

RECIPE SOURCE:  PATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

JUS DELIMA / POMEGRANATE JUICE - REALLY AWESOME

Memang awesome..drinks ini dibuat berbuka puasa campuran rasa soda, delima dan limau memang hebat dan mantap.  Honestly 1 gelas memang tidak cukup...perghhhh...

Jus Delima Hebat/ Pomegranate Juice

• 2/3 cup pomegranate juice (no sugar added)
• 2/3 cup granulated sugar
• 2 to 3 drops orange-flower water (optional)
• 4 cups club soda, chilled
• 1/4 cup freshly squeezed lime juice (from about 2 medium limes)
• Lime slices, for garnish
• Ice

INSTRUCTIONS

1. Heat the pomegranate juice in a small saucepan over medium heat until steam rises from the surface and a few bubbles have formed around the perimeter of the pan, about 5 minutes. Remove from heat.
2. Add the sugar and stir until it has dissolved and the mixture is no longer cloudy, about 5 minutes. Stir in the orange-flower water (if using) and let the syrup cool to room temperature, about 30 minutes. Refrigerate until chilled, about 1 hour.
3. Pour the chilled pomegranate syrup, club soda, and lime juice into a 6-cup pitcher and stir gently to combine (stirring too vigorously will deflate the fizz). Float lime slices in the pitcher. Serve over ice with additional lime slices.

RECIPE SOURCE: CHOW

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. and remember in making the recipes, if using table salt instead of kosher or sea salt, make sure you reduce the salt amount.

CINCAU IN THE HOUSE/GRASS JELLY DRINKS

Minuman segar yang mudah disediakan. Cuma perlu menyediakan air gula. Cincau boleh didapati dimana pasaraya. Jika suka masam-masam boleh dimasukkan sedikit jus lemon. Minuman ini  boleh dipelbagaikan dengan menyediakkannya bersama sirap bandung atau pun soya.

Minuman pilihan ketika cuaca panas dan juga ketika Ramadan.

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Ingredients

• Cincau - dicincang/dipotong
• 1 cawan gula *
• 1 cawan air*
• 1 helai daun pandan*

Masak di atas  api untuk membuat air gula sehingga gula larut dan pekat

Cara Menyediakannya

2 cawan air
2 cawan ais

1. Satukan air gula dan air.
2. Masukkan cincau dan ais
3. Siap dihidang.

ROSE BUBBLE DRINKS - TAIWAN

Kelebihan bulan Ramadan, kita boleh  mendapat berbagai bahan minuman di pasaraya seperti cendul, cincau dan yang ini "tapioca pearl sago". Minuman Rose Bubble Tea ini asalnya dari Taiwan dan  menjadi popular diseluruh dunia. Dengan bahan siap dipasaran kita boleh membuat bubble tea sendiri dirumah,  apa yang perlu ialah menyediakan bahan asas seperti sirap, teh dan susu.

Untuk resipi Rose Bubble Tea ini saya tidak menggunakan teh tetapi menggunakan sirap rose tapioca, pearl sago, dan susu. Bahan yang simple mudah disediakan dan sedap.

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• 1/4 cawan tapioca pearl
• 1/2 cawan sirap rose
• 1/2 cawan air
• susu cair

Cara Menyediakannya

1. Satukan semua bahan dan letakkan ais.

Notes

Adapted from - PATYSKITCHEN