BEEF TACOS RECIPE

Mexican Snack yang menjadi kegemaran ramai. Mudah menyediakannya provided kalau kita ada Tacos Shell. saya memang lama mencari taco's shell kebetulan jumpa di pasaraya Ampang...jadi saya terus buat.

Sos dagingnya sama seperti membuat sos spaghetti tapi biar ia direnehkan sehingga pekat. Lain-lain bahan sama aje salad, capsicum, tomato dan paling sedap kalau dicairkan sedikit cheese dan curah atas sos.

Beef Chili Tacos

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Prep time

Cook time

Total time

Taco’s shell

Salad – dihiris nipis

1 bawang besar dihiris halus

1 biji capsicium dihiris nipis

1 biji tomato dihiris nipis

Parutan Cheese

Mayo...

Chili Beef

5 ulang bawang putih dicincang halus

2 biji bawang besar dicincang halus

300 g daging kisar

2 daun bay

½ sdt oregano

½ sdt thyme

1 botol kecil sos tomato spaghetti saya guna KIMBALL

Garam secukup rasa.

2 sdb minyak zaiton

1.     Panaskan minyak dan tumis bawang besar sehingga layu.

2.     Masukkan daun bay.

3.     Masukkan bawang putih dan kacau sehingga naik baunya

4.     Masukkan daging kisar.

5.     Biar seketika sehingga daging berubah warnanya.

6.     Masukkan sos tomato garam dan air jika perlu.

7.     Masukkan oregano dan thyme…renehkan seketika sehingga kuah pekat dan angkat.

  

Cara menyediakanya.

Panaskan Taco...dahulu.

Letak salad . hirisan bawang besar, capsicum dan tomato dalam taco shell.

Curahkan sos daging tadi dan siap dihidang dan taburkan cheese dan mayo..

 @PATYSKITCHEN, All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please rewrite.

BLACK PEPPER CHICKEN BITES.....YUMMY..!!!!!

Simple Light Bites..as starter or appetizer. Serve as one dish meal or even with rice. Dip with chili sauce, tartar sauce, BBQ sauce or even lemon or orange sauce. Children definitely love this. Easy to prepare..you can even frozen it and deep fry to serve it hot.

Black Pepper Chicken Bites

 

Prep time

Cook time

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2 1/4 cawan tepung

1/4 sdt serbuk jintan putih

1/4 cawan tepung jagung

1/4 sdt serbuk lada hitam

1 sdb serbuk paprika

1 1/2 sdt serbuk cili

1 1/2 sdt garam

1/2 kilo isi ayam  dipotong kecil...

1 cup milk

1 biji telur

1 cawan air

Dalam mangkok satukan semua bahan kering.

Dalam mangkok lain satukan susu, air, telur..pukul rata.

Gaulkan ayam dengan adunan kering, kemudian celupkan dalam adunan telur tadi. 

Salurkan pada bahan tepung sekali lagi. Goyang-goyangkan untuk mengeluarkan lebihan tepung.

Panaskan minyak dan goreng sehingga masak dan kekuningan.

Hidang dengan sos pilihan anda.

ENGLISH VERSION

2 1/4 cup flour

1 tablespoon seasoned salt

1/4 teaspoon ground cumin

1/4 cup cornstarch

1/4 teaspoon black pepper

1 tablespoon paprika

1 1/2 teaspoon chili powder

1 1/2 teaspoon salt

2 1/2 pounds boneless skinless chicken tenders

1 cup milk

1 egg

1 cup water

Canola oil for frying

In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. In another bowl combine milk, water, and 1 egg, whisk together. Dredge chicken strips in flour mixture, dip into milk and egg mixture, and then dredge the chicken again in the seasoned flour. Shake off excess flour and deep fry in hot canola oil until golden brown. Drain on paper towels and serve with Red Hot Sauce.

Prepare hot sauce by melting the butter and the hot sauce together over low heat in a pot.

 @PATYSKITCHEN, All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please rewrite.