BABA GANOUSH

Pada yang biasa dengan makanan Timur Tengah, baba ganoush ini memang tidak asing lagi, diperbuat daripada terung bakar. Biasanya terung bulat besar yang boleh didapati dikebanyak kedai runcit Arab. Terung dibakar sehingga lembik kemudian dileyek lumat. Minyak zaitun dicurahkan diatas bersama bijan panggang.

Baba Ganoush ini sedap dimakan bersama roti atau kerepek.

Baba Ganoush

• 1 large eggplant
  
   1⁄4 cup tahini, plus more as needed
• 3 garlic cloves, minced
• 1⁄4 cup fresh lemon juice, plus more as needed
• 1 pinch ground cumin
• salt, to taste
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh flat-leaf parsley
• 1⁄4 cup brine-cured black olives, such as kalamata

DIRECTIONS

Prepare a medium-hot fire in a charcoal grill.

Preheat an oven to 375°F.

Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire.

Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 to 15 minutes.

Transfer the eggplant to a baking sheet and bake until very soft, 15 to 20 minutes.

Remove from the oven, let cool slightly, and peel off and discard the skin.

Place the eggplant flesh in a bowl.

Using a fork, mash the eggplant to a paste.

Add the 1/4 cup tahini, the garlic, the 1/4 cup lemon juice and the cumin and mix well.

Season with salt, then taste and add more tahini and/or lemon juice, if needed.

Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well.

Drizzle the olive oil over the top and sprinkle with the parsley.

Place the olives around the sides.

Serve at room temperature.

Notes

RECIPE SOURCE:  unknown 

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ONION MUSTARD SAUCE

My favourite spread for Hot Dog, sandwich atau BBQ. Sedap dan mudah menyediakannya. Bawang digrill dan direneh bersama bahan lain. Bergantung kepada selera masing-masing kalau suka masam-masam boleh ditambahkan cuka.

Onion Mustard Sauce

• 1/4 cup olive oil
• 2 tablespoons (1/4 stick) butter, melted
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons Worcestershire sauce
• 2 large sweet onions 

Whisk oil and butter in small bowl. Whisk mustard and next 4 ingredients in another small bowl.

Place onions on grill and cook until beginning to char

Add to mixture and allow to simmer for 15 minutes

Recipe Source :- PATYSKITCHEN

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HUMMUS - THE MIDDLE EASTERN AFFAIRS

Bagi yang biasa dengan makanan Timur Tengah "hummus" ini memang tidak perlu diperkenalkan lagi ia merupakan satu kemastian yang dimakan bersama salad mahupun roti Arab. Hummus ini diperbuat daripada kacang kuda, sama ada yang mentah ataupun yang di dalam tin. Kacang kuda ini diblend dan masukkan sedikit jus lemon dan tahini paste.

Semua bahan-bahan yang digunakan untuk membuat hummus ini boleh didapati di kedai-kedai arab. Saya paling gemar menyediakan salad dengan hummus...memang fantastic !!!!

Hummus

• 2 tin kacang kuda
• 2 ulas bawang putih dicincang
• 1/4 cawan air
• 3 sdt  tahini paste
• 3 sdb jus lemon
• 3 sdb minyak zaiton
• garam secukup rasa

 Cara Menyediakannya

1.  Masukkan semua bahan dalam food processor dan kisar sehingga halus
2. Masukkan ke dalam pinggan dan titikkan minyak zaiton

Recipe Source :- PATYSKITCHEN

@PATYSKITCHEN, all images & content are copyright protected. please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank You