BRAZILIAN CHEESE BREAD PAO DE QUIEJO

Mencuba sesuatu yang baharu  hari ini, BRAZILIAN CHEESE BREAD, dipanggil bread atau puff. Cara membuatnya seperti cream puff, susu air dan mentega di masak hingga mendidih, kemudian dimasukkan tepung dan telur serta cheese. Dua jenis cheese digunakan, satu parmesan dan satu lagi cheddar atau mozarella. Paling menarik tepung yang digunakan ialah tepung ubi, jadi roti ini agak liut2 sedikit.

Sesuai buat sarapan atau minum petang. Saya sedap makan roti ini dengan sambal bilis..ha..ha tekak Melayu tetap hendak pedas-pedas gitu.

Brazilian Cheese Bread

• 2½ cups tapioca flour
• ½ cup water
• ½ cup milk
• ¼ cup butter
• 1 cup parmesan cheese, grated
• ½ cup mozzarella, grated
• 1 egg
• ½ tsp salt

INSTRUCTIONS

1. Preheat the oven to 350ºF (180ºC).
2. In a small pan place water, milk and butter. Bring to a boil.
3. When it starts boiling, remove from heat and add tapioca flour. With your hands mix the ingredients. Add egg and cheeses and mix well. *If you prefer not using your hands, you can use a stand mixer.
4. Make little balls and place them in a prepared baking sheet (you will probably need two).
5. Bake for around 20 minutes or until they turn golden brown.

NOTES

If dough is too hard you can add ¼ cup of hot water.

Notes

RECIPE SOURCE:  PATYSKITCHEN 

All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank  You.

POORI - INDIAN PUFF BREAD

Indian Puff Bread atau Poori memang kesukaan saya. Saya pernah membuat entri yang sama seketika dulu tapi resipinya tidak menggunakan ibu roti. Resipi ini menggunakan 1 sdt ibu roti dan terjumpa reipinya dilaman FB, tapi tak ingat kepunyaan sapa..saya copy dan simpan. Hari ini terasa teringin nak maka poori jadi saya guna reipi yang menggunakan ibu roti. Harap sempunya resipi halalkan resipinya...memang saya lupa nak masukkan nama empunya resipi.Apa pun resipinya mudah dan sedap. Paling saya suka makan poori ialah bersama potato bhaji...perghhh..hebat,

Indian Puff Bread

• 2 cawan tepung gandum
• 1 sdt yis kering brand mauripan
• 1 sdt gula
• 3 sdb minyak masak
• 1/ 2 sdt garam
• 150ml air panas

Caranya

1. Satukan semua bahan yang kering
2. Gaul hingga berderai2. .masukkan air panas.. 
3. Uli selama 3- 5mnt.. bulat2kan sebesar bola pingpong
4. Peram selama 30minit dalam bekas bertutup. .
5. Panaskan minyak masak guna api sederhana perlahan. .bila minyak da panas..gelekkan doh tadi hingga nipis
6. Goreng satu2. . . sentiasa curah2kan minyak pada roti puri hingga kembung..siap toskan..

Recipe Source :- PATYSKITCHEN

@PATYSKITCHEN, all images & content are copyright protected. please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in yotur own words, or simply link back to this post for the recipe. Thank You

INDIAN FLAT BREAD / CAPATI

Saya mula belajar buat capati ketika berhajat untuk menurunkan berat badan..ha..ha..kata orang jangan makan nasi malam ebagai gantian makan capati. Sebenarnya memang mengenyangkan. Mula-mula buat agak kurang lembut tapi dah lama dan pandai menguli maka jadilah lembut seperti dikedai. 

Sesuai dihidang bersama dhal atau apa-apa jenis kari.

Capati

• 3 cawan tepung whole wheat/ atta
• 1 1⁄2 cawan air
• 5 sdb ghee

DIRECTIONS

1. Satukan tepung dengan air dan gaul sehingga sebati..
2. Uli lebih kurang  5 minutes. Adunan akan melekit sedikit
3. Rehatkan doh selama 10 minutes.
4. Bahagi adunan sebesar golf ball dan celup dalam tepung.
5. Canai setebal ½ cm round pancakes.
6. Panaskan kuali leper.
7. Goreng capati sambil dibalik-balikkan dan dituap dengan kain untuk menghilangkan gelembong angin
8. Angkat dan sapukan dengan minyak sapi

Recipe Source :- PATYSKITCHEN

@PATYSKITCHEN, all images & content are copyright protected. please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in yotur own words, or simply link back to this post for the recipe. Thank You

CINNAMON BREAD BUTTER PUDDING

Resipi bread butter pudding yang mudah disediakan....perghhh..harum semerbak dengan aroma cinnamon. Saya hidangkan  bersama sos vanilla , dan jika suka boleh ditaburkan badam atau kismis. Perfect tea menu.

Cinnamon Bread Butter Pudding

Untuk Pudding Rotinya

• 8 - 10 keping roti putih dipotong 3 segi dan susun atas pembakar yang disapu mentega
• 2 sdb mentega
• 2 cawan susu segar
• 3 biji telur ayam
• 2 sdb besar gula
• 1/2 sdt serbuk kayu manis + 2 sdb gula (gaulkan untuk tabur diatas

Cara menyediakkannya

1. Panaskan susu jangan sampai mendidih
2. Pukul telur dengan gula, satukan dengan susu
3. Letakkan mentega atas susunan roti tadi dan curahkan campuran susu suam tadi - rendam seketika
4. Taburkan gula yang digaulkan dengan serbuk kayu manis
5. Bakar pada shu 180 sehingga kekuningan dan angkat.

Untuk Sos Vanilla

• 1 tin susu cair
• 2 sdb gula
• 2 biji telur
• 1 sdb tepung kastad
• 1 sdt esen vanila

Satukan dan masak atas api sehingga sos agak pekat. Angkat dan boleh dihidangkan

RECIPE SOURCE:  PATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

YEMENI MALAWAH BREAD

Roti Canai?....ha..ha..bukan..ini roti Malawah..makanan kegemaran masyarakat Yemen. Dari segi bahan membuatnya memang sama tapi dari segi membuatnya agak berbeza sedikit. Berbanding dengan roti canai  yang perlu ditebar dan dicanai..roti ini dibuat berlapis-lapis. Cara memasaknya lebih kurang sama dengan roti canai. Biasanya roti ini akan ditabur dengan bijan hitam...tapi saya skip ni..sebabatak ada bijan hitam. Roti ini biasanya dimakan bersama krim masam atau tomato.

Yemeni Malawah Bread

• 4 cups flour
• 1 1/4 cups water
• 1/2 teaspoon salt
• 1/4 pound margarine

1. In a bowl, mix flour, water and salt until dough becomes soft.
2. Add more flour if dough is sticky.
3. Cut dough into two sections.
4. Knead and roll each section into a 20x20 inch sheet.
5. Spread margarine on the sheets.
6. Fold each sheet like an envelope with ends meetings at center.
7. Repeat folding process to get two layers of folds.
8. Cover with a paper towel, let sit for 30 minutes.
9. Cut each sheet into 10 parts.
10. Form each piece of dough to the shape of your frying pan and fry until golden brown on both sides.
11. Serve with tomato sauce or sour cream, if desired.

RECIPE SOURCE: 

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

A QUICK AND EASY FRENCH TOAST..

Sarapan pagi yang mudah dan ringkas. Sedap disaji bersame..jam...maple syrup dan apa-apa jua...

QUICK AND EASY FRENCH TOAST

4 eggs

1 teaspoon sugar, optional

dash salt

1 cup milk

10 to 12 slices white bread

butter

maple syrup or other syrup

Preparation:

1. Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
2. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
3. Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
4. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup. 

© PATYSKITCHEN. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write 

EXPRESS 3 CHEESE PIZZA

Nice to be back again.....ha..ha..I've abandoned my blog closed to three months..not that I'v stopped cooking or baking but I just went lazy..... lazy to type the recipes. Anyway am back for good and have to pun on my high gear to upload all the outstanding. So let's begin with my simple "sahur" menu for today. It's pizza.!!!! ha..ha  it's always that when come Ramadan  I take things easy I use every shortcut available when cooking.

This pizza took the shortcut express and didn't suffer in the least.

I used the store bought flat bread...you can get the bread in any middle eastern sundries shop. This pizza is thin, crispy and really yummy. Obviously there's no recipe here...just putting up everything together...the sauce...the filling and the cheese.  Most importantly this post is just to give an idea if you are looking for anything fast for dinner or supper....

Salam semua dan Ramadan Al Kareem, sedar tak sedar dah 3 bulan tak update blog. Bukan tak masak...bukan tak ada resipi...berlambak-lambak ada tapi malas nak menulis. Entah mengapa tiba-tiba jadi macam tu...ha..ha....samapi dah berserawang dah blog ni dan dah terlupa nak mulakan macam mana. Hem...anyway buat permulaan..kita kongsi cara mudah membuat pizza..tak payah nak berpeluh menyediakan basenya...kekadang dalam hidup ni kita kena gunakan jalan pintas...sometimes it worth. 

Pizza ni saya gunakan roti leper yang dibeli dikedai Arab. Saya sapukan tomato sos dan tabur apa-apa bahan yang ada..letak cheese dan bakar...menarik tentang pizza ini mudah cepat dan sedap. Nipis dan ranggup menjadikan ianya kesukaan anak-anak....

Selamat Mencuba

BOSTON BROWN BREAD

These dense, moist, delicious low fat breads feature whole grains and natural sweetness. 

This particular brown bread is made with rye, corn, and whole wheat. It tastes great warm, I love while it is warm and serve with cut butter..hemmm...

Boston Brown Bread - Boston Brown Bread is traditionally served with baked beans because the combination of grains and legumes (beans or peas) produces a protein that is as complete as that in any meat but held together with fiber rather than fat.

Brown bread is usually steamed, not baked, in a hot water bath. I used the normal steamer. This bread will take some time to cook. The slow steaming helps soften the corn meal.

INGREDIENTS

200 g self raising flour

25 g bran

150 g rye flour

75 g wholemeal flour

225  g ground corn meal (must be finely ground)

2 tsp baking soda

1/2 teaspoon salt

200 g raisins

150 ml black treacles

600 ml buttermilk

50 ml fresh milk

METHOD

1 You can either make this in the oven or the stovetop, and you can either make this with a loaf pan or a metal coffee can. If you are using the oven method, preheat the oven to 325° and bring a large pot of water to a boil. If you are using the stovetop method, set the steamer rack inside a tall stockpot and fill the pot with enough water to come 1/3 of the way up the sides of your coffee can. Turn the burner on to medium as you work.

2 Grease a  loaf pan with butter. In a large bowl, mix the all-purpose flour, rye flour, corn meal, baking powder and soda, salt. Add the raisins if using.

3 In another bowl, mix together the buttermilk and vanilla extract if using. Whisk in the molasses. Pour the wet ingredients into the dry and stir well with a spoon.

4 Pour the batter into the  loaf pan taking care that the batter not reach higher than 2/3 up the sides of the container.

  

5 Cover the loaf pan tightly with foil.  Steam for 2 1/2 hours.  

Tidak ramai yang mengetahui rati dan tidak ramai yang menyukainya kerana rasanya yang agak masam..kismis, begitu juga tidak ramai yang suka membuatnya kerana roti ini perlu dikukus selama 2 1/2 jam. Walau bagaimanapun roti adalah sihat kerana mengandungi bijirin seperti cornmeal, rye, bran dan whole meal. Kalau di Barat ini amat digemari..biasanya direbus dan dimakan bersama bake bean. Saya lebih suka menyajikan roti ini panas-panas dan makan dengan ketulan yang sejuk...hemmmm sedap.

Next Post - Pandan Chocolate Swirl Cake.

DINNER ROLL

I finally got a great recipe for dinner rolls and made my first attempt at baking these delicious rolls. They are extremely easy to make using a bread machine.  They are light, fluffy and so delicious. I can't tell you how wonderful these rolls are fresh from the oven with butter. I could eat way too many of them. Thanks for the great recipe which I forgot to note the author's name. I love these and these dinner rolls are great by itself or with butter and jam or as a starter for main course

Ingredients

2 tbsp of butter, softened

1 egg (hold under warm water before breaking it)

3 1/4 cup of bread flour

1/4 cup of sugar

1 tsp salt

3 tsp regular active dry yeast

1 cup of water

Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press start. Once the bread machine stops (it was one and a half hours on my machine). Grease a cookie sheet. Divide dough into 15 pieces and shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter then cover; let rise in a warm place 30 to 4o minutes or until doubled in size.Preheat oven to 375 degrees and bake 8-10 minutes or until golden brown. 

Akhirnya saya dapat apa yang saya cari....dinner rolls yang lembut dan gebus. Saya suka tekture rolls ini dan memang sedap makan panas-panas bersama butter.

Next Post - Soto Madura

LEMON BLUBERRY YOGURT LOAF

Combine two sweet and tangy fruits like blueberry and lemon and you'll end up with this deliciously addicting loaf. With their rich, indulgent flavors, these  quick bread are a definite crowd-pleaser.


To all Muslim SALAM MAAL HIJRAH

For the Loaf:(Adapted from Lemon Drop)

• 1 1/2 cups + 1 tablespoon all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain whole-milk yogurt
• 1 cup sugar
• 3 large eggs
• 2 teaspoons grated lemon zest (approximately 2 lemons)
• 1/2 teaspoon pure vanilla extract
• 1/2 cup vegetable oil
• 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed

For the Lemon Syrup:

• 1/3 cup freshly squeezed lemon juice
• 1/3 cup sugar

For the Lemon Glaze:

• 1 cups confectioners’ sugar, sifted
• 2 to 3 tablespoons fresh lemon juice

 Directions:

1. Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pans; dust with flour, tapping out excess.
2. In a medium bowl, sift together flour, baking powder and salt; set aside.
3. In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla and oil. Slowly whisk the dry ingredients into the wet ingredients. In a separate bowl, mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter.
4. Pour the batter into the prepared pan and bake 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let cool in the pans for 10 minutes before removing loaf to a wire rack on top of a baking sheet.
5. While the loaf is cooling, make the lemon syrup in a small saucepan over medium heat. Stir together the lemon juice and sugar until the sugar is completely dissolved. Once dissolved, continue to cook for 3 more minutes. Remove from the heat; set aside.
6. Use a toothpick to poke holes in the tops and sides of the warm loaf. Brush the top and sides of the loaf with the lemon syrup. Let the syrup soak into the cake and brush again. Let the cake cool completely.
7. To make the lemon glaze, in a small bowl, whisk together the confectioners’ sugar and 2-3 tablespoons of the lemon juice. The mixture should be thick but pourable. Add up to another tablespoon of lemon juice if the mixture is too stiff. Pour the lemon glaze over the top of each loaf and let it drip down the sides. Let the lemon glaze harden, about 15 minutes, before serving.

________________________________________________________________


Entahlah lepas satu, satu menjadi kegilaan saya. Sekarang ni tengah gila buat "quick bread". Rasanya ini dah masuk quick bread yang kelima saya. Jadi seronok buatnya sebab tak banyak ragam, gaulkan semua bahan dan bakar dan paling penting tak perlu risau kalau ianya nak jadi atau tidak. Adunanya pula kecil, jadi ngam-ngam tidak membazir, buat minum petang belum magrib udah lesap, clear, macam tu aru best...buat. Loaf memang sedap satu kombinasi yang mantap antara blueberry-lemon-yogurt. Sedap, loafnya pula lembap tektur antara roti dan kek.


SALAM MAAL HIJRAH UNTUK SEMUA, SEMOGA SENTIASA DIBERKATI ALLAH SELALU

Next - Maal Hijrah Special - Al- Mandi Rice / Nasi Mandi

___________________________________________________________