NADZ CHOCOLATE CAKE

I found this recipe on Nadz Blog - Cute Oven Small Kitchen, - ovenkecil.blogspot Nadz states on her blog, this is the best moist chocolate cake. Since I have so many Best Moist Chocolate Cake recipes I renamed the recipe to Nadz Chocolate Cake it will make an easy reference in the future. I noticed this chocolate cake uses margarine instead the normal vegetables oil, so I figured that would be a great choice for the change.  Her recipe for Moist Chocolate Cake looked the best to me and I wasn't disappointed.  This cake is rich, chocolatey and totally decadent. Thanks again go to Nadz for sharing this wonderful chocolate cake.

1 cup margarine

1 3/4 cup sugar

3 eggs

2 1/2 cups multi-purpose flour

6 tblspn unsweetend cocoa powder

1 1/2 teaspn baking soda

1 1/2 cup fresh milk

1 1/2 teaspn vanilla essence

1 teaspn salt

Instructions :

1. Preheat oven to 175 Deg Cel.

2. Grease and line 9x13" pan.

3. Sift together flour, baking soda, cocoa powder and salt.

4. Cream together margarine and sugar until light and fluffy.

5. Beat in eggs one at a time, then stir in vanilla.

6. Beat in flour alternately with milk, mixing just until incorporated.

7. Pour batter into pan and bake for 40-45 mins. Allow to cool on a wire rack. Garnish as desired.

Saya ni rajin mengikuti resipi dan koleksi Nadz dari -ovenkecil.blogspot.com. Banyak juga resipi yang telah ditest oleh Nadz akan saya cuba. So bagi saya Dapur Nadz ada "SIRIM" bagi saya...mana yang Nadz labelkan ok...pasti saya cuba. Ini adalah cokolate Nadz yang kedua saya cuba...menariknya tentang resipi kali ini ialah ianya menggunakan margerine...biasanya kita gunakan minyak sayur. Memang tepat kata Nadz...Kek Chocolate ini memang lembap dan sedap. Bagi yang berminat chocolate cake dan bagi masih terus mencuba bagi mendapatkan keserasian yang di cari cubalah kek ini memang tidak menghampakan.

Next Post - Homemade White Bread