GRILLED LAMB CHOP

I have been trying to make this posting but the line was terribly slow....so here's my simple lamb chop recipe using herbs and some oyster sauce. The oyster sauce made this lamb chop

great. Serve best with mint sauce or even black pepper sauce.

Grilled lamb Chop

2 large garlic cloves, crushed

2 tbsp oyster sauce

1 tablespoon fresh rosemary leaves

1 teaspoon fresh thyme leaves

Pinch cayenne pepper

Coarse sea salt

2 tablespoons extra-virgin olive oil

6 lamb chops, about 3/4-inch thick

Directions

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil, oyster sauce and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium

Hi..betul-betul menyirap darah dah berhari-hari cuba nak upload entry ini tetapi line internet cukup slow sejak dua menjak ni..cuma pagi ni aje baru ada keempatan..resipi kali ini ada resipi ringkas kalau dah jemu nak makan nasi dan kalau malas nak makan di luar kerana biasanya menu macam ini memang mahal. Sebenarnya mudah aje hendak dibuat di rumah...anda cuma perllu mencari daging kambing yang siap dipotong untuk membuat steak...perapkan daging dengan rempa-rempah dan sedikit sos tiram...lalu panggang memang cukup sedap lebih lagi jika dihidangkan dengan sos pudina atau sos lada hitam.

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