BEEF PASTRY PUFF

One thing good about the store bought pastry puff is  that it makes our life easier. I love pastry puff but I hate doing it, more often you tend to fail. With this store bought pastry puff we just need to prepare the fillings of your preference. I really love this...anytime you feel like having pastry puff, just prepare the feeling!!!

This is what I did over the weekend, Beef Pastry Puff.  I really enjoyed  making this puff for one, I love the convenience of this store-bought puff pastry,  second the buttery taste is there and , and three the pastry is crisp.  One pack yields 10 puff. Try this and fun with it !!!

BEEF PASTRY PUFF

For The Pastry Puff 10 sheet store bought pastry puff / 10 keping pastry puff siap dikedai 1 egg slightly beaten for egg wash / 1 biji telur dipukul sedikit untuk disapu diats 1/2 cup sesame seeds / 1/2 cawan bijan For The Fillings 300 g beef chopped / 300 daging dicincang 2 potatoes diced / 2 biji kentang dipotong dadu 1/2 carrot diced / 1/2 lobak merah dipotong dadu 1 onion chopped / 1 biji bawang besar dicincang 1 spring onions chopped / 1 tangkai daun bawang daun sup dicincang 2 tbsp beef curry powder / 2 sdb serbuk kari daging 1 strig curry leaf / 1 tangkai daun kari 3 cloves garlic / 3 ulas bawang putih* 5 shallots / 5 biji bawang merah* 1" ginger / 1" halia* 3 tbsp oil / 3 sdb minyak 1/2 tsp chicken cube / 1/2 sdt kube pati ayam salts to taste / garam secukup rasa Pound or blend ingredients marked * till fine / Tumbuk bahan bertanda * sehingga halus. Mix pounded ingredients with curry powder / Campurkan bahan tumbuk dengan serbuk kari Heat up oil and saute chopped onions till soft and fragrant / Panaskan minyak dan tumis bawang besar sehingga layu dan harum, Add in the mix curry paste and curry leaves and fry for another 6 minutes / Masukkan rempah kari yang dicampur dengan bahan tumbuk.dan tumis selama 5 minit lagi Add in beef , potatoes and 1/2 cup water and cooked until potatoes are done and tender / Masukkan daging, kentang dan 1/2 cawan air. Masak sehingga daging dan ubi empuk. Add chicken cube, carrot and salts to taste. Cook until fillings are a bit dry / Masukkan kube ayam, garam dan lobak merah. Before move from pan add in spring onions. Combine well and rest to cool / Sebelum angkat dari api masukkan daun bawang dan daun sup. Kacau rata dan sejukkan To Assemble The store bought pastry puff is rectangular in shape...just stay as it is. Add fillings at the centre of the pastry and fold both ends. Make sure  you brush with water on both ends before folding / Bentuk pastry puff yang sedia ada sudah memadai. Letakkan inti ditengah2 pastry dan lipat kedua tepi pastry. pastikan anda letakan air dihujung pastry. Brush top with beaten eggs and sprinkles with sesame seed / Sapukan telur dan tabur bijan Bake for 15-20 minutes or until golden brown / Bakar selama 15-20 minit atau sehingga kekuningan

Saya memang minat puff macam ini tetapi membuat kulitnya memanglah saya tak pandai..bukan tidak mahu cuba tetapi rasanya tidak berbaloi kerana sekarang sudah ada yang siap..mudah dan cepat, rumah pun tak payahlah berkecah. Satu paket kecil mempunyai 10 keping. Cukuplah buat minum petang seisi keluarga. Apa yang perlu kita fikirkan dan sediakan ialah intinya..sama ada hendak yang pedas atau yang manis. Kali ini saya pilih yang pedas, saya buat inti daging macam buat inti karipap.  Mak aii makan panas-panas dengan secawan teh tarik...cukup nikmat rasanya.

Next Post - Anna Olson White Chocolate Brownies

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