GREEN APPLE BREAD PUDDING / PUDDING ROTI EPAL HIJAU

Bread  Pudding -- it wears many hats.  There is the basic bread pudding, then there is the chocolate version, , pandan, the peanut butter, the fruitty, the one with nuts, and so on.  But this one is a great one from Anna Olson. This is apple bread pudding with the flavors of apples and cinnamon. It tastes like cake, it tastes like cinnamon rolls and the best part of it the aroma really knock your sock off.  Great!!!!...scrumptious and delectable..... I love this version  especially with the Cream Sauce.  

INGREDIENTS

1 cup green apples, peeled and diced / 1 cawan epal hijau kupas dan potong dadu

5 tbsp unsalted butter / 5 sdb mentega cair

1/2 baguette cubed / 1/2 roti Perancis dipotong dadu

2 eggs yolk / 2 telur kuning

2 eggs / 2 telur

1/3 cup sugar /1/3 cawan gula

1 tsp cinnamon powder / 1 sdt serbuk kayu manis

2 1/4 cup milks / 2 1/4 cawan susu

2 teaspoons vanilla extract / 2 sdt vanilla

sugar, for sprinkling/ gula untuk ditabur

maple syrup, for brushing / sirap maple untuk disapu

Cream Sauce

1 cup half and half cream / 1 cawan krim * boleh guna susu cair

1 teaspoon vanilla extract / 1 sdt vanila

2 egg yolks / 2 kuning telur

1/4 cup sugar / 1/4 cawan gula

  

PREPARATIONS

Preheat oven to 350° F. Brush the bottom and sides of a 9-inch square baking dish with half the melted butter. / Panaskan oven dan sapu mentega pada loyang pembakar 9 "

Toss bread cubes and apples  together with remaining melted butter and spoon into baking dish./Satukan roti dan epal dengan mentega cair dan letakkan dalam acuan.

Whisk together egg yolks, whole eggs and sugar. / Pukul telur dan gula.

Whisk in milk, sugar, cinnamon powder and vanilla. Pour over bread cubes and press down gently on bread to help soak in. Let stand for about 15 minutes. ./ Masukkan susu dengan vanilla, serbuk kayu manis dan vanila. Curah ke atas roti tadi sambil ditekan perlahan-lahan sehingga roti terendam.

Place baking dish in a water bath and sprinkle top of pudding with sugar. Bake for 50 to 60 minutes, until the center of the pudding springs back when pressed./ Letakkan loyang kedalam dulang pembakar berisi air dan bakar selama 50-60 minit.

Remove baking dish from water bath. Brush maple syrup over surface of pudding. Serve warm./ Angkat dan sapukan di atas dengan sirqap maple atau taburkan dengan gula ising. Hidang panas dengan krim sos.

Cream Sauce

Bring cream with vanilla up to just below a simmer. Whisk together egg yolks and sugar until pale. / Panaskan susu/ krim dan vanila pada api kecil. Pukuil telur dan gula sehingga bertukar warna.

Gently whisk cream into egg mixture and return to pot. With a wooden spoon over medium-low heat, stir sauce until it coats the back of a spoon, about 4 minutes. Allow to cool. / Perlahan-lahan satukan susu dan telur dan letak semula ketas api kecul sambil dikacau-kacau dengan sudu kayu kacau sehingga sos  boleh berpalit pada belakang senduk. Lebih kurang 4 minit. Biarkan sejuk

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Pudding roti ini memang versatil dan terdapat banyak jenisnya, cokolat, pandan, buah-buahan dan kacang. Tapi yang ini memang sedap...rasa macam kek pun ada, macam bun kayu manis pun ada dan cukup sedap makan bersama krim sos. Seperti biasa kombinasi epal dan serbuk kayu manis memang hebat. Roti Perancis lebih dari breakfast kacang pol saya buat pudding ini. Resipi cuma memerlukan 1/2 roti Perancis. Resipi asal menggunakan separuh krim dan separuh susu, saya letakkan semua susu. Sapukan dengan sirap atau taburkan gula ising. Hidang panas-panas memang sedap

Next Post - Sweet Potato Croquette / Kroket Keledek

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