WATER CRESS FRITTERS / CUCUR SAYUR - SELADA AIR.

This is actually a vegetable fritters recipe. You can make these Malaysian-style fritters with virtually any raw vegetable, though broccoli or cauliflower, greens, and eggplant must be cooked first. 

Other vegetables that can be used are: grated sweet potatoes, carrots or parsnips, winter squash,  sliced or chopped okra, celery (use the leaves too), mushroom,  asparagus, chilies or bell peppers, bean sprouts, green beans, or sugar snap or snow peas; or use whole shell peas.

Perfect for breakfast or tea. Method of preparing this fritters are the same as making "cucur udang". Serve best with chili sauce.

INGREDIENTS

For this recipe I used water cress / Selada Air

For The Batter

3 cups flour / 3 cawan tepung

1 tsp baking powder / 1 sdt baking powder

3 tbsp rice flour / 3 sdb tepung beras

salts to taste / garam secukup rasa

sufficient water for the batter / air secukupnya

oil for deep frying / minyak untuk menggoreng.

PREPARATION

Mix all the ingredients and add in water to form batter. Not to thick and not to thin. Add in water cress. Used ladle to scoop the batter and deep fried till brown. Drain oil and serve with chili sauce./ Campurkan semua bahan dan masukkan air sedikit demi sedikit. Pastikan adunan tidak terlalu cair dan tidak terlalu pekat. Adunan dibancuh seperti membuat cucur udang atau tepung goreng pisang. Masukkan sayur dan goreng hingga garing. Tosskan minyak dan hidang dengan cili sos.

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Saya amat mengemari sajian ini ranggup dan sedap. Untuk membuat cucur sayur ini, pilihan sayur bergantung kepada citarasa masing-masing. Tapi yang sedap ialah selada air dan asparagus.  Sajian ini sesuai sebagai sarapan pagi dan minuman petang.

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