Entry ini lebih membicarakan tentang jenis2 frosting yang digunakan di atas donut. Saya share di sini 4 jenis frosting yang menjadi kegemaran ramai. Resipi adalah adaptasi dari
4 cara untuk salut donut dengan citarasa kegemaran ramai. Resipi dari Sally Baking Addiction
- 3 Tablespoons (43g) unsalted butter, melted
- 1 and 1/2 cups (180g) confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 3 Tablespoons (45ml) milk
Vanilla frosting: Whisk the melted butter, confectioners' sugar, vanilla extract, salt, and 2 Tablespoons (30ml) of milk together in a medium bowl. Whisk in the remaining 1 Tablespoon (15ml) of milk to thin, if desired. It's easier to dip the doughnuts if the glaze is thinner. Dip the doughnuts into the vanilla frosting, then cover with sprinkles.
- 3/4 cup (135g) semi-sweet chocolate chips
- 3 Tablespoons (30g) unsalted butter
- 1 Tablespoon light corn syrup
- 1 Tablespoon water
Chocolate frosting: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. Dip the doughnuts into the chocolate frosting, then cover with sprinkles
- 5 large strawberries
- 1 and 3/4 cups (210g) confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1 Tablespoon strawberry jam or preserves
Strawberry frosting: Puree the strawberries in a food processor. Whisk the puree, confectioners' sugar, vanilla extract, and strawberry jam together in a medium bowl. Dip the doughnuts into the strawberry frosting 2 or 3 times (it's thinner than the others), then cover with sprinkles.
Vanilla Cream Cheese Glaze
- 1/2 cup+ confectioners’ sugar
- 1 to 2 tablespoons cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon+ cinnamon
- splash Milk, Half & Half, Cream, Heavy Cream, vegan milk
combine powdered sugar, cream cheese, vanilla extract, cinnamon, with a small splash milk. Whisk to combine, adding the milk as necessary, until desired consistency is achieved.
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