MEXICAN BREAKFAST WITH CHICKEN HAM & EGG ENCHILADAS

Two more days to celebrate new year, I'm making the countdown...2011 was not a good year for me, life was full of struggls and I'm excited to wait for 2012 hoping that it could be a good year for and family.

Today..I'm going Mexican and we gonna put a popular Mexican Food on our table for breakfast today. It's Chicken Ham and Egg ENCHILADA.

Before that some context on Enchilada from Wikipedia

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations. Fillings include meat, such as chicken, beef or pork, seafood, cheese, potatoes, vegetables, and any combination of these. Enchiladas are commonly topped or garnished with cheese, sour cream,lettuce, olives, chopped onions, chili peppers, or fresh cilantro

This is another simple breakfast that your children can help you to prepare it. For the filling today I go for all the store boiught ingredient except for the eggs. I made some scrambled eggs to top together with the chicken ham. No sauce, we prefer that way. It's good to store some tortilla in the fridge...any time you want it you just need to think of the fillings to use. This enchilada is filling and very satisfying.

Hari ini kita ke Mexico la...kita breakfast dengan enchiladas. Enchiladas ni lebih kurang adik beradik dengan burritos, menggunakan tortilla cuma cara penyedianya agak berbeza. Kalau burritos tu selalunya digolong tapi ini dilapiskan kemudian dipotong macam pizza berkeping-keping...ada juga yang lipat. Ada dua cara nak buat enchiladas ini sama ada kita bakar dulu roti dan isikan inti atau kita bakar sekali dengan inti supaya cheesenya meleleh-leleh dan cair. Biasanya makan dengan sos..tapi saya lebih sedap makan begitu aje.

Untuk enchiladas hari ini saya buat yang mudah, saya buat scrambled eggs dan saya hiris-hiriskan chicken ham...bakar dan kemudian taburkan sayur-sayuran. Enchiladas ini sedap dan mengenyangkan.

CHICKEN HAM ENCHILADAS

3 cups shredded Cheddar cheese, divided

2 cups slice cooked chicken ham

2 cups sour cream or mayo

1 can condensed cream of chicken soup, undiluted

1 (4 ounce) can chopped green chilies

2 tablespoons finely chopped onion

1/4 teaspoon pepper

1/8 teaspoon salt

10 (8 inch) flour tortillas, warmed

3 eggs make into scramble eggs

1 cup diced fresh tomatoes

1 cup slice purple cabbage

Lettuce

Directions

In a bowl combine sour cream, chilies, onion pepper and salts

poon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.

Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. 

Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Add the scrambled eggs, chicken ham, lettuce, cabbage and tomatoes,