SALTED CARAMEL BROWNIES

Super chocolaty, extra fudge, topped in caramel sauce and sprinkle with peanuts are what these Salted Caramel Brownies are all about! - awesome treats that you sure love to have for tea.

Original recipe was meant for brownie bites using muffin pan but I just used the normal way, you can use the muffin pan if you wish too.

Salted Caramel Brownies

Ingredients

• 4 ounces unsweetened chocolate; coarsely chopped
  
• 3/4 cup unsalted butter, cut into cubes
• 1 1/4 cups sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup  all-purpose flour

Instructions

1. Preheat oven to 350 degrees. 
   
   
   2. Microwave chocolate and butter in a large, microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted.
   
   
   3. Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour; stir until just combined.
   
   
   4. Bake brownies in preheated oven for 9-10 minutes, the edges will look set. Do not over bake.
   
   
   5. Remove to cooling rack to cool completely. Carefully remove the brownie  and drizzle the caramel sauce over the peanuts.
   
   

Notes

RECIPE SOURCE:  pinterest

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