INSTANT NOODLES FRITATA

Frittatas are open faced omelets that are sturdier than traditional French omelets and therefore easier to make. They are sometimes baked in the oven and sometimes cooked on the stove. This one is cooked my favorite way: partially cooked on the stovetop, then finished under the broiler. Frittatas are a great way to use up leftover pasta or bread crumbs, and they're ready in about 20 minutes, start to finish so they're a great choice for a quick dinner.

Left over is the best way to  cook fritata. As for this recipe I just cook the instant noodles..add shrimps and chicken fillet..some spring onion till cook, drained the soup and add the seasoning...then follow by the normal omelette method.

It's great for dinner or even breakfast. Serve while it is hot with some chili sauce

Here's the recipe

1 packet instant noodles

100  g chicken fillet diced

200 g shrimps diced

5 eggs

1/4 cup milk

1/2 cup parmesan

2 stalk spring onions chopped

Cook the instant noodles as per the packaging instructions, add chicken and shrimps. Drain the soup and set aside

Beat eggs and milk, add the instant noodles seasoning, add the cooked instant noodles and chopped spring onions.

Heat up oil in the skillet then pour over the batter. Flip over and allow to cook, when it is almost cook sprinkle the cheese. You can also  put the skillet in  oven to get evenly  it evenly cook.

Simple ha !!! Bon Appetit

Fritatta ini adalah lebih kurang macam telur dadar..terkenal di Peranchis dan Italy, biasanya masak pakai pan biasa lepas tu di masak dalam oven supaya lebih sekata. Mudah membuatnya dan selalunya bahan-bahan lebihan semalam yang digunakan..tapi untuk kali ini saya gunakan mee maggi saya masak mee maggi seperti biasa tapi tidak diletakkan perisanya angkat dan toskan airnya. Guntingkan sedikit meenya. Lepas tu pukul telur dan campurkan susu, masukkan perencah maggi dan maggin yang dimasak tadi. Panaskan kuali leper dan masak macam buat telur dadar..balik-balikan dan taburkan cheese kemudian masuk dalam oven sebentar. Siap dihidang. Sedap makan bersama cili sos