STEAM CHOCOLATE CAKE WITH CHEESE LAYER AND MOUSSE GANACHE FROSTING

I thought this might be interesting to some of you who may like doing a steamed layered cake instead of a baked one. Of course then, if you just look at the pictures, I dont think you can tell that this is a steamed cake.This cake has become very popular among the blogger and many had tried and this is the cake that I've been aiming to make for a month. The only thing that hindered me from making one is due to my tight schedule and my Fondant cake order. This cake carves and stacks well for simple or elegant specialty cakes.anache. I stacked the cake with cheese layer I covered it with chocolate ganche

. This is the most requested chocolate cake that I make and is the favorite chocolate cake choice for family potlucks, parties, birthdays and weddings.

STEAM CHOCOLATE CAKE

The Chocolate Cake

1 cup sugar / 1 cwn gula halus

1 cup cocoa powder / 1 cawan serbuk kok

1 cup evaporated milk / 1 cawan susu cair

1/2 cup condensed milk / 1/2 cawan susu pekat

1 cup vegetables oil / 1 cawan minyak sayur

1 tsp vanilla essence / 1 sk vanilla
1 tsp baking powder / 1 sdt baking powder
1/2 tsp baking soda /1/2 sdt baking soda

Heat up all ingredient over low heat until smooth and set aside / Masak semua bahan A sehingga lincin dan sejukkan

Ingredients B

3 eggs / 3 biji telur

Beat eggs till light and fluffy / Pukul telur sehingga naik dan gebu

Ingredients C

1 cup  Self Raising Flour  / 1 cawan tepung tepung naik sendiri

When ingredients A cool add to eggs mixture mix well and add flour . Divide ingrediets into two/ Bila bahan A sudah sejuk, masukkan kedalam adunan telur gaul rata kemudian masukkan tepung. Bahagikan adunan kepada dua.

Cheese Ingredients

250 g cream cheese / 250 g krim cheese

60 g caster sugar / 60 g gula caster

25 ml water / 25 ml water

25 g flour ./  25 g tepung

Whisk all cheese ingredients and set aside / pukul semua bahan bahan cheese dan letak sebelah.

How To Steam The Cake

Heat up steamer / Panaskan kukusan api jangan terlalu besar

Divide chocolate mixture and pour 1 st portion into a greased and lined 8" round cake tin and steam for 15 minutes. Then add in the cheese layer and steam for another 15 minutes. Finally steam the final chocolate layer and steam until it is done. Let the cake cool down completely before adding the mousse. / Bahagikan adunan koko kepada dua bahagian. Oleskan acuan 8 inci dengan minyak dan kukus bahagian koko yang pertama selama 15 minit. Kemudian masukkan bahagian cheese dan kukus selama 15 minit lagi akhir sekalai masukkan bahagian koko yang terakhir dan kukus sehingga masak. Sejukkan

  

The Chocolate Mousse

200 ml whipped cream / 200 ml krim putar

3 tbsp sugar / 3 sdb gula

3 tbsp cocoa powder / 3 sdb serbuk koko

1 tbsp gelatine powder mixed with 4 tbsp warm water / 1 sdb gelatine dibancuh bersama 4 sdb air suam 

1. In a small pot, sprinkle gelatine powder warm water and let sit for 5 minutes. Stir and melt over simmering water ( double boil ) till gelatine fully dissolves. Remove from heat.

2. Whip the cream till soft peak add sugar till smooth and mix in the cocoa powder

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3. When the gelatine mixture has slightly cooled down, pour the gelatine mixture into the cream  mixture and mix until well blended.

3. Spread the filling ontothe cooled cake. Freeze the cake till the filling set, about 45 minutes to an hour. Ice the cake with chocolate ganache

Ini adalah kek kukus Cokolat cheese yang telah divariasikan dengan meletakkan lapisan cokolat mousse dan cokolate ganache. Ramai yang sudah mencuba resipi ini tetapi saya baru cubanya minggu lepas. Tambahan mousse dan ganache adalah diinspirasikan oleh teman kita Juwita dari bumi Sakura, saya lihat presentation Juwita dalam majalah Aroma..so saya jadi tertarik dan membuat pembaharuan tersebut. Cukup sedap kek ini. Memang idea yang baik membuat perubahan pada kek yang. Very rich in chocolate and mousse dan ganache menambahkan kelazatan pada kek ini.

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