ORIENTAL BAKED/GRILLED CHICKEN

Asalnya hendak membuat BBQ tetapi malas hendak menyediakan alat pembakar jadi saya bakar aje. Resipi ini saya gabungan serbuk cili dan sos hoisin menjadikan rasanya pedas, masam dan manis. Sesuai untuk majlis BBQ.

Oriental Baking/Grilled Chicken

• 15 chicken wings
• 1 tablespoon honey or syrup
• 4 tablespoons hoisin sauce
• 3 tablespoons warm water
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tbsp cili powder
• 1/2 tsp tumeric powder
• 2 garlic cloves, finely minced
• 1 scallion (green onion, spring onion), finely minced
• 1 slice fresh ginger, minced
• 1 bell pepper slice

Preparation:

1. Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic,chili powder, tumeric, scallion, bell pepper and ginger.
2. Heat oven to 350 degrees. Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.
3. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
4. To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature.

RECIPE SOURCE:  pATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

SAGO GULA MELAKA

Jika selalu bertawaf berbuka puasa buffet Ramadan, baik di mana-mana hotel sekali pun, Sago Gula Melaka ini pasti ada di setiap dessert buffet. Memang favourite dessert masa Ramadan..biasanya dibuat plain aje tetapi kali ini saya mewarnakanya dengan hijau dan pink. Dessert yang cukup senang disediakan dan sememangny sedap.

Sago Gula Melaka

• 1 cawan sago direndam seketika
• 2 1/2 cawan air
• 2 sdb gula
• daun pandan

1. Toskan air sago dan masak semua bahan sehingga masak.
2. Sejukkan dalam acuan

Untuk Santannya

1. 2 cawan santan pekat
2. secubit garam

Satukan semua bahan dan ketepikan

Untuk Sirap Gula Merah

100 g gula merah
1 buku gula melaka
1 helai daun pandan

Masak bersama 1/4 air sehingga gula hancur dan pekat sedikit

Cara Menyediakannya

Sago ini boleh disejukkan dalam kecil lebih mudah , tetapi saya memilih untuk disejukkan di dalam loyang dan saya menyediakan dengan dua warna merah dan hijau. Sayapotong kecil..masukkan sirap gula merah dan curahkan santan

RECIPE SOURCE:  PATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

FOUR LAYER RED VELVET WITH TRANSFORMER MASK BIRTHDAY CAKE

Dikesibukan pagi raya sempat menyiapkan this four layer red velvet birthday cake. Permintaan sepupu untuk majlis ulang tahun anaknya. Membuat keknya tidak lah rumit tetapi untk mencari idea meletakkan "tranformer mask" itu yang memeningkan. Akhirnya saya menggunakan kombinasi swiss buttercream dan fondant.

HOME MADE LASAGNA NOODLES BY MY GUEST POST TYCA

Am thinking of introducing guest post column in  my blog. I feel its good to get my foodie blog friends to share their awesome cooking. To start with I asked my daughter Tyca to share me her signature Pasta Noodles recipes.

Tyca is in her final year studying psychology in Nottingham University. Love cooking but its hard to get her in the kitchen unless in an extremely emergency situation..ha.ha..She loves pasta and this she learned from her aunty. 

Easy to make recipe. She skipped the boiling part..but instead used it straight. A short cut way...but its good to boiled first. So here's how she made it and thanks Tyca for sharing. Best to use the pastry roll machine which is only less then RM20..from the superstore. The roll machine will make your pasta roll evenly.

Homemade Pasta Noodles

• 2 1/2 Cups All-purpose Flour
• 2 Large Eggs
• 3 Large Egg Yolks

• Pinch of Salt

 Directions:

1. To make the pasta, mound your flour on a large pastry board, or the counter with the salt, and make a well in the center.
2. Break the eggs, and yolks into this well, and start to scramble each egg with a fork as it is being added.
3. Start to incorporate the eggs and flour by slowly bringing more flour in from the inside edges of the well.
4. Continue mixing the flour with the eggs until they are no longer runny.
5. Using your hands now, bring the outside edges in, forming a large mass on your board.
6. Use only the amount of flour needed to form a soft ball.
7. Begin to knead the ball of dough as you would bread, pushing it down with the heel of your hand.
8. Continue kneading until the dough is smooth and satiny, for about 5 to 7 minutes.
9. Wrap the prepared dough in plastic wrap, and let it sit for about 30 minutes.
10. Use a pasta roller or roll by hand to make long sheets of pasta 1/8 inch thick

After rolling, cut into 12 inch long strips, and precook in boiling water for 30 seconds, then place in ice water.

Dry and set aside on clean kitchen towels.

RECIPE SOURCE:  TYCA

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you. 

RENDANG PEDAS AYAM

Hidangan mantop hari raya..tidak seri hari raya tanpanya, Terdapat berbagai variasi, ada yang suka kering, ada yang suka basah dan ada yang suka pedas. Bagi saya, saya suka yang pedas..hmmmm, supaya tidak mudah muak. 

Resipi ini saya banyakkan cili padi, memang pedas dan cukup sesuai buat lemang, ketupat mahupun nasi.

Rendang Pedas Ayam

• 1 ekor ayam potong 16
• 3 sdb kerisik
• 1 kilo santan
• 2 helai daun kunyit dihiris halus
• 3 helai daun limau disiat
• 2 asam keping

Bahan Kisar

• 15 tangkai cili kering
• 25 cili padi
• 8 batang serai
• 2" lengkuas
• 2" halia
• 2" kunyit hidup
• 2 biji bawang besar
• 5 ulas bawang putih

Blend semua bahan sehingga halus

Cara Menyediakannya

1. Masukkan ayam, santan, bahan blend, daun limau purut kedalam kuali besar dan masak 
2. Masukkan garam, gula, perasa, kerisik dan asam keping.
3. Biar di atas api, dikacau supaya tidak hangit.
4. Masak sehingga kering dan taburkan hirisan daun kunyit.

RECIPE SOURCE:  PATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank you