Wednesday, January 09, 2013


These go well with the clam chowder...I used a muffin pan...but the  next time around is better not to use  the muffin..the bread need t spread anyway.....they are a simple buns spread with generous green onions and cheese...simply delicious. I sprinkles some sesame seed on top just to get the cruchiness. Overall this buns are really good even without the chouder

1 package {1/4 oz.} active dry yeast
1 cup warm water {110-115 degrees F}
1 1/2 tsp. sugar
1 1/2 tsp. butter, softened
1 tsp. salt
2 1/4 to 2 1/2 cups bread flour {I used all-purpose flour.}
2 tbsp sesame seed to sprinkle on top  of bun

2 tbsp. butter, melted
1/4 cup grated Parmesan cheese
2 Tbsp. minced fresh parsley {I used dried parsley, and did not reduce the amount.}
6 garlic cloves, minced {I used 3 cloves.}
1 tsp. dried oregano

What To Do
1. In a large mixing bowl, dissolve yeast in warm water.

 Add the sugar, butter, salt, and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in.x10-in. rectangle.

Brush with melted butter; sprinkle Parmesan cheese, parsley, garlic, and oregano to within 1/2 in. of edges.

Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
4. Place rolls cut side up in a 9-in.x13-in. baking dish coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes.

 Bake at 350 degrees F. for 25-30 minutes or until golden brown. Remove from pan to a wire wrack to cool.

Bun, rolls  atau roti yang berisa.  Banyak menggunakan daun bawang dan cheese..cukup sesuai dihidangkan  bersama chowder..tetapi kalau tidak makan bersama chouder pun enak sebab memang terasa cheese dan daun bawang. Roti dibuat secara roti biasa aje..

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