PATYSKITCHEN: BIRTHDAY BAKING

Sunday, February 09, 2014

BIRTHDAY BAKING

Memberanikan diri mencuba membuat birthday cake..alhamdulillah....I always believe its never too late to start......my February Birthday Baking....

Posted by Patyskitchen - Exploring Global Flavor Around The World at 7:08 PM

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ABOUT ME - THE LANDLORD

Patyskitchen - Exploring Global Flavor Around The World: Malaysia; I am Fatimah the cook and photographer behind this Patyskitchen. I started this blog/website in 2010 to share my passion for cooking through my little adventures in the kitchen. I am very passionate about food and cooking and I enjoyed exploring good food around the world. I welcome all of you to my kitchen and share the cooking experience together. My hope is to inspire working mum and teens to get in the kitchen. It is a good therapy for bonding good relationship between moms and daughter. HAPPY COOKING and enjoy the JOY and PLEASURE of being your home CHEF

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FAVOURITES

CONVERSIONS AND EQUIVALENTS / TIMBANGAN MENGIKUT PERTUKARAN

Courtesy of Google Alhamdulillah sudah lama berhajat untuk membuat "chart" mengenai sukatan bahan-bahan baking ini tetapi...
SUP BEBOLA DAGING

Mudah, ringkas dan sedap, saya suka masakkan yang tidak renyah, kadang kala bila kita kepenatan yang ringkaslah yang kita cari,...bak...
SAGO GULA MELAKA

Dessert ini tidak perlu pengenalan diri, cukup popular dikalangan masyarakat Malaysia sehingga 5 star hotel pati menyediakanya sebaga...
THAI GREEN CURRY CHICKEN / AYAM MASAK HIJAU THAI

Signature Thai Dish, yang sekali pandang macam masakan kurma. Sedap lauk ini agak unik menyediakan rempahnya kerana dimasukkan akar...
TENGGIRI MASAK SAMBAL TUMIS

Satu lagi masakkan harian yang mudah disediakan dan menjadi kegemaran ramai. Boleh dimasak secara kering mahupun basah. Sesuai untuk ap...
VIETNAMESE SPRING ROLL WITH PEANUT SAUCE

Vietnamese Spring Rolls memang popular se entaro dunia. Sajian yang tidak perlukan resipi masuk dan gulung apa saja there's no fa...
MASAK LOMAK AYAM LABU

Kari, asam pedas dan masak lomak adalah antara menu yang selalu saya rotate dalam seminggu...ha...ha tak pernah jemu malah life is no...
TELUR MASAK DHAL

Perghhhhh saya memang suka lauk ini..simple tapi cukup memuaskan. Banyak cara membuatnyaapi inilah cara saya. Saya masukkn sedikit serb...
MEE UDANG PULAU PINANG / PENANG HOKKIEN MEE

Mee Udang Pulau Pinang ini ada dua, ada varsi Melayu yang berkuah tomato dan ada varsi Cina yang kuahnya diperbuat dari stok udang. Me...
CREAM PASTRY

Resipi asas membuat krim pastry yang boleh digunakan untuk tarts, cream puff dan juga sebagai inti roti atau bun. Resipi ini boleh me...

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