Am back...and am gonna make a quick run...after been missing in action for quite a while, I've posted this Mille Crepes Cake in my Facebook and ever since then I have been getting a lot of request from friends on the recipe. So not to let my friends down...here's the recipe. I took the recipe from AROMA MAGAZINE and I believe the recipe was from Azita, Masam Manis. I just made a few tweak to fit what ever I have in my stock.
Yeah you don't have to drive all the way to Malacca to get our Nadeje fix as you can make a perfect and as good as Nadeje....ha..ha...this was simply oozing homemade custard vanilla cream that was light and not too sweet. The many layers that form the mille crepe are thin, allowing the cream to linger as it melt in your mouth. ....AWESOME !!!
The Sponge Cake
5 eggs / 5 biji telur
125 g castor sugar / 125 g gula castor
1 tsp vanilla essence / 1 sdt esen vanilla
15 g ovelette / 15 g ovellette (or cake stabilizer)
40 ml water / 40 ml air
100 g flour / 100 g tepung gandum
20 g cocoa powder / 20 g serbuk koko
1 tsp baking powder / 1 sdt baking powder
70 g melted butter / 70 g mentega cair.
For the Custard and The
Whipped Cream
500
ml whipped cream / 500 g krim putar ( I used Rich)
450
ml fresh milk / 450 g susu segar
1
1/2 2 tbsp cornflour / 1 1/2 sdb tepung
jagung
2
tbsp flour / 2 sdb tepung gandum
85
g caster sugar / 85 g gula caster
4
eggs / 4 biji telur
2
tbsp butter/ 2 sdb mentega
1
tsp vanilla/ 1 sdt vanilla
Beat the whipped cream and
set aside / Pukul krim putar sehingga gebu dan letak sebelah.
Combine all ingredients in a
small saucepan. Place over medium heat. Cook, stirring constantly, until
thickens. remove saupan from heat and add in vanilla./ Satukan semua bahan dan
masak atas api kecil sehingga pekat dan masak. Angkat dan masukkan vanilla.
Kacau rata.
When the custard is cool,
mix the custard with whipped cream. Slowly fold in the whipped cream/ Bila
custard sudah sejuk perlahan-lahan kaupkan whip cream dalam custard. Bahan
sudah siap untuk di sapu di atas kek.
To Assemble the
Cake....refer to the picture.....HAPPY TRYING...
Lama tak bersiaran....entah sejak dua menak ni agak malas hendak menaip....pinggang dah tak tahan. Banyak lagi resipi yang menunggu waktu siaranya. Anyway Mille Crepes Cake ini saya ambil dari majalah AROMA resipi dari Azita Masam Manis....bagus juga ideanya meletakkan kek di lapisan bawah kemudian crepes dilapiskan....jadi kek nampak tinggi dan menarik...kalau yang gemar oreo bolehlahlah susun oreo di lapisan kek. Apa pun kek ini memang lemak dan sedap. Hendakkan lebih mantap..pastikan anda sejukkan kek ini semalaman....insyallah lagi umpphmmmm
