I stumbled into the recipe at kitchenguardian.blogspot.com and I happen to have some macadamia nuts, so I gave a try to this recipe. Interesting this recipe calls for SRF - Self Raising Flour which was something new for me. Texture of the cookies were in between crunchy and chewy...they were good and my kids love them.
250g salted butter, soft,
200g light brown sugar
1/4 tsp salt
1/2 tsp coffee oil
1 egg
1 tsp vanilla extract
1/4 cup oats, I used Nestum
1/4 cup ground almonds
1/2 cup nuts, I used roasted macadamias
1 pack, about 250g choc chip,
300g self raising flour
Method
At least 2 hours before or overnight infuse coffee oil with egg, preheat oven at 150C. Beat butter, sugar and salt to combine. Beat in the egg coffee oil mixture and vanilla. Mix until well combined. Stir in the Nestum, ground almond, nuts. Last, fold in the sifted self raising flour. The dough was not too stiff neither moist.
Use a table spoon to make balls and press a bit in the middle to flatten and bake on baking papers for about 20 minutes!
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Rasanya sudah banyak koleksi resipi chocolate chips cookies yang saya sudah experiment. Ini salah satu daripadanya yang saya ambil dari The Kitchen Guardian. Menarik resipi ini menggunakan tepung naik sendiri dan kebetulan di rumah ada macadamia nuts yang saya tidak tahu hendak buat apa saya buatlah cookies ini satu adunan. Anak-anak suka sambil study malam sambil mengonyel.
Next Post - Breakfast Menu
3 comments:
sedapnya cookies..kat rumah ni dah habis..tengah duk carik2 resepi jugak ni nak ngabiskan kacang..hehehe
wow..the chocolate chip cookies surely looks delicious !macadamia nuts surely adds to the flavor of the cookies.....delicious n crunchy !
Salam kak...
Teringin nak makan cookies
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