INGREDIENTS
- 1 head green leaf lettuce, cut
- 1 kg shrimp, cleaned and steamed
- 1/2 inch gingerroot, cut into thin julienne pieces
- 1 small red onion, thinly sliced
- 2 fresh red chilies, thinly sliced
- 1 stalk lemongrass, thinly sliced
- 2 garlic cloves, crushed
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- 1/3 cup fresh lime juice
- 1 teaspoon black pepper
- 4 tablespoons chopped green onions
- 4 tablespoons chopped fresh cilantro
- 15 fresh mint leaves
Directions:
- 1Put lettuce in salad bowls, and arrange shrimp on top.
- 2Place ginger, onion and chilies over shrimp.
- 3In a small bowl, mix lemongrass, garlic, sugar, fish sauce, lime juice, and black pepper.
- 4Pour over salads and garnish with green onion, cilantro, and mint leaves.
- 5Serve.
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