GOOD MORNING MALAYSIA - SCHOOL HOLIDAY BREAKFAST MENU - SHRIMP FRIED BIHUN NYONYA STYLE/ BIHUN GORENG UDANG

It's a school holiday today and the next two weeks. Busy period with lots of wedding invitation. Wow.... I have almost 8 wedding invitation to attend to and this coming weekend, I'm going back to my hometown Muar for a cousin's wedding invitation. A good way to get together with families.

Today for breakfast I fried rice vermicelli the Nyonya style. I love this bihun, it's hot and I love the half done bean sprouts and chives in the bihun. This is one of my favorite but my children still preferred the soya sauce bihun. Anyway sometimes we need varieties in our life so this bihun is  on of the few fried bihun variations. It's tasty and filling enough to last you till lunch. So here's what you need :-

INGREDIENTS

1 packet rice vermecelli - soaked over night.

250 gm shrimps shelled and deveined
2 cups bean sprouts

2 pieces fried tofu – cut into small cubes
1 small bunch Chinese chives – cut into 1” length

1 onion - sliced thinly
Some cut red chili for garnish
5 tbsp oil

Ground into paste:

1 onion 
5cloves garlic
3 tbsp dried shrimps – soak
20 dried chilies -soaked


Blend to form  a wet paste.



Seasonings:

2 tbsp light soy sauce
1 ½ tsp dark soy sauce for color
2 tbsp tomato sauce
2 tbsp tamarind juice
1 tsp sugar
Salt and pepper to taste



PREPARATIONS 

1. Heat up about 5 tbsp oil in a wok, saute slice onion till brown. Add in the paste and stir fry until fragrant.  
2. Add in the shrimps, tofu and continue to stir fry until the shrimps turn pink in color. 
3. Add in the noodles and the seasonings. Continue to turn and toss the noodles until well coated with the rest of the ingredients. If it is too dry, drizzle in some water.  
4. Lastly add in the bean sprouts and chives.

1. Give it a few more toss and check the seasoning.
   Dish out and serve warm.

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Maka bermulala cuti sekolah penggal pertama, maka banyaklah jemput kahwin. Dalam rekod saya sekarang ni udah ada 8 jemputan, tak tahu macam mana nak mengaturnya. Apa pun hujung minggu ni pulang ke kampung halaman di Muar, ooi....best betul, belum apa-apa dah terbayangkan beryani gam Johor, Mee Bandung Muar, Assam Pedas... dan banyak lagi lah list yang disenaraikan dan hendak lepas geram. Lama betul tak balik Muar, ni dah ada kenduri kahwin anak sepupu wajib pergi. Boleh la jalan-jalan cari makan dan cari rempah ratus beryani. 

Ok untuk pagi ini menu simple aje, saya buat bihun goreng, kat umah cuma ada dua orang aje, jadi saya goreng setengah bungkus aje. Tahanlah sampai petang nanti. Bihun goreng ini saya goreng cara Nyonya, pedas sedikit. Biasanya dihias dengan telur dadar dan cili merah, tapi hari ini tak sempat nak siapkan semua, buat ala kadar aje. Apa pun antara banyak-banyak bihun goreng yang inilah yang paling saya suka.

SELAMAT MENJAMU SELERA dan pada yang akan naik pelamin pada musim cuti ini SELAMAT PENGANTIN BARU.

Next Post - Creamy Chocolate Pudding

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