ROTI JEJARI KEJU / CHEESE STICK

This cheese bread is like the one in Pizza Hut, instead of the normal rectangle I twist the bread like the little girl pony tail. This bread is best serve with hummus or as a side dish with pizza and soups. Simple and easy to prepare. It's fun to make the spiral. Beside parmesan you can also use mozarella cheese.

Cheese Stick Bread / Roti Jejari Keju

350 g bread flour / 350  g tepung berprotein tinggi

1 1/4 tsp. of Yeast / 1 ¼ sdt yis segera

15 g sugar / 15 g gula

1 ½ tsp. Salt / 1 ½ sdt garam

20 g milk powder / 20 g susu tepung

200 ml air / 200 ml air

15 g olive oil/ 15 g minyak zaiton

1 tsp oregano / 1 sdt oregano

1/2 cup parmesan cheese / 1/2 cawan parmemsan

1 tbsp evaporated milk/ 1 sb susu cair buat sapuan

Add flour, sugar and milk powder in a bowl and whisk well / Masukan tepung, gula dan susu tepung dalam mangkuj dan kacau rata

In a medium bowl, dissolve the yeast in the warm water. In a large bowl, place all of the dry ingredients. Add the water, yeast and oil to the dry ingredients. Mix with a wooden spoon./ Dalam mangkok lain masukan yis dan cairkan bersama air suam, kemudian masukkan kedalam bahan kering

Flour a flat surface. Turn the bread dough onto the floured surface and knead for about 10 minutes. / Uli sehingga licin lebih kurang 10 minit dan rehatkan doh selama 10 minit.

Add in oregano and knead again /Masukkan oregano dan ulikan lagi.

Divide dough into two and rest the dough for 30 minutes / Bahagi doh kepada dua da rehatkan doh selama 30 minit.

Roll dough into ½ cm thick dan 12 cm length. Brush one of the dough with water and sprinkle the parmesan cheese. Place this on top of the other dough. Cut into 1 cm and twist dough  / Canaikan doh setabal ½ dan 12 cm lebar. Sapukan air dan taburkan keju keatas salah satu daripada doh tadi. Letakan doh yang disapukan keju keatas doh yang satu lagi. Potong selebar 1 cm dan pintal

Spray two large cookie sheets with a non-stick spray. 

Place half of the dough on each cookie sheet and allow to rest for another 10 minutes / Letakan doh yang dipital di atas dulang pembakar dan rehatkan selama 10 minit.

Brush each spiral doh with evaporated milk. Sprinkle the cheese mixture on top / Sapukan susu cair keatas doh dan taburkan baki keju lagi ke atas.

Bake at 375 degrees F. for 10-15 minutes, or until slightly brown on top. They should still be somewhat soft in the center./ Bakar selama 10-15 minit atau sehingga masak

Ini ala-ala roti jejari keju di Pizza Hut..cuma saya ubah sedikit...dari style biasa. Saya pintalkan roti ini..macam kita tocangkan anak-anak. Roti ini sedap makan dengan sup. Mudah membuat juga..selain dari makan dengan sup sedap juga makan biasa berasama jam dan butter.


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