STIR FRIED SHRIMP WITH OYSTER SAUCE / UDANG GORENG SOS TIRAM

This is another Chinese dish which I love so much. Stir Fried Shrimps With Oyster Sauce. It's simple and very delicious!!!!

INGREDIENTS

500 grams large shrimps, trimmed and deveined
A bunch of green onions
1 tablespoon oyster sauce
pinch of white pepper powder
pinch of salt
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 – 2 tablespoons water
about 3 tablespoons cooking oil
1 tbsp soya sauce
1 tbsp fish sauce
1 onion slice into ring
1 red chili slice diagonal
1 fresh tomato quartered

 PREPARATIONS

1. Make the marinade/sauce by combining in a mixing bowl: oyster sauce, soy sauce, and fish sauce. Stir well.
2. Place shrimp in the marinade and stir well to coat.
3. Heat some oil in a wok or frying pan. When hot, add the shrimp along with the marinade.
4. Stir-fry 2-3 minutes, or until shrimp are plump and pink. They will also be lightly browned from the sauce.
5. Add red chili, green onion, tomato and onion.

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Resipi ini mudah dan ringkas. Satu lagi resipi masakan Cina yang menyelerakan dan enak makan bersama nasi panas

Next Post - Stir Fried Baby Cabbage With Garlic
 

 

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