A colorful vegetable salad that you can get right out of your fridge.This garden salad recipe is special because it mixes many fresh vegetables including a variety of lettuce,tomatoes, carrot, onion and more together with a tangy olive oil dressing and sliced ham. It creates a "mouthwatering, colorful salad" that is not packed full of fat like so many salad dressings are. It is a perfect choice for potluck dinners or for BBQ

Garden Salad

Salad

Lettuces

Tomatoes

Cucumber

Carrot 

Onions

Sliced Chicken Ham

Olive Garden Salad Dressing

1/2 cup mayonnaise

1/3 cup white vinegar

1 teaspoon vegetable oil

2 tablespoon corn syrup

1/4 teaspoon garlic salt, or one clove garlic, minced

1/2 teaspoon parsley flakes

1 tablespoon lemon juice

sugar (optional)

Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.

Sihatkan badan...latih-latihkan diri makan salad banyak-banyak. Ini anak dara yang bongsu buat, ialah  nak test apa yang dia belajar di KDU Cluniary School masa buat lawatan hari itu. Salad ini menggunakan bahan-bahan yang simple yang sentiasa ada dalam fridge. Dressingnya pula guna dressing olive oil. Salad ini sesuailah kalau hendak dijadikan side dish lebih-lebih lagi kalau anda bercadang hendak buat BBQ