SWEETCORN PANCAKE

If you love "Apam Balik" or even Sweet Corn Muffin, then you should try this. It's taste almost the same.I made this for breakfast and the children love it. Give a try!!!!!

INGREDIENTS

Recipe adapted from Smitten Kitchen. Com

2 tablespoons butter/ 2 sdb mentega dicairkan

3/4 cup sweet corn / 3/4 cawan jagung manis

1 large egg / 1 biji telur

1 1/4 cups (296 ml) buttermilk / 1 1/4 cawan buttermilk

1/4 teaspoon vanilla extracts / 1/4 sdt vanilla

1 tablespoon (13 grams) sugar / 1 sdb gula

3/4 cup (3 3/8 ounces) all-purpose flour / 3/4 cawan tepung serba guna

1 teaspoon (5 grams) baking powder / 1 sdt baking powder

1/2 teaspoon baking soda / 1/2 sdt baking soda

1. Lightly beat egg in the bottom of a large bowl, then whisk in buttermilk, corn, vanilla and sugar. In a smaller bowl, whisk flour, baking powder, baking soda and 1/8 teaspoon salt. Stir dry ingredients into wet, mixing until just combined but still lumpy in appearance./ Satukan bahan kering dan letak sebelah. Dalam mangkok lain pukul telur, buttermilk, gula dan jagung. Kemudian satukan bahan basah dan bahan kering. Kacau rata sehingga menjadi adunan yang lincin.
2. Reheat your skillet or saute pan to medium. Brush the pan with butter and ladle 1/4 cup batter at a time, 2 inches apart. When the pancakes have bubbles on top and are slightly dry around the edges, flip them over and cook them until golden brown underneath. If they seem to be cooking too quickly (dark on the outside, raw centers) turn your heat down to low for the next batch and inch it up as needed. Repeat with remaining batter, and serve immediately with a pat of salted butter and a healthy dose of maple syrup. / Panaskan kuali, sendukkan adunan lebih kurang 1/4 cawan. Bila pancake dah hampir naik buih balikkan. Perlahankan api dan masak hingga masak. Hidang bersama sirap.

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Kalau anda sukakan Apam balik atau muffin jagung manis anda pasti akan suka pancake ini. Rasanya hampir sama. Lemak, manis dan cukup enak buat sarapan pagi.

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Next Post - Lapis Kukus Mambo

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