POACHED SALMON WITH HOLLANDAISE SAUCE

Biasanya saya menggunakan Hollandaise sauce ini untuk poached eggs makan dengan roti untuk breakfast, tapi kali ini saya cuba dengan poached salmon. Ini adalah hasil goggle dan inspirasi dari cafe IKEA  Bahan sampingannya saya celur kacang buncis dan kentang rebus. Untuk aromanya saya masukkan fresh thyme yang dicincang halus

Hollandaise Sauce

• 3- egg yolks
• 1- tablespoon lemon juice
• 1/4-pound butter, melted
• dash of cayenne pepper
• dash of salt
• 1 tsp thyme

Use a double boiler over hot,but not simmering water. Put the egg yolks in the top of the boiler and beat with a whisk until smooth. Add the lemon juice and gradually whisk in the melted butter, pouring slowing in a thin stream.

  

Slowly stir in 2 tablespoons hot water, the cayenne, thyme and the salt. Continue to mix for about 1 minute. The sauce should be thickened.

  

Serve immediately, or hold over warm water for only up to an hour or 2, but don't try to keep too long without refrigeration.

Notes

RECIPE SOURCE:  Patyskitchen.blogspot.com

All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank  You.