DILL POTATO PASTA SALAD

I made this potato pasta salad as a side dish for our Eid Mubarak BBQ gathering. Perfectly great as a side dish, simple yet delicious

Dill Potato Pasta Salad

• 3 lbs white or red skinned potatoes, unpeeled and cut into bite sized pieces
• 3 cups cook pasta (I used macaroni)
• 1½ cups diced celery
• 3 tablespoons finely sliced green onion
• ¾ cup mayonnaise 
• ½ cup sour cream
• 2 tablespoons lemon juice
• 4 tablespoons fresh dill, minced
• 1 tablespoon dijon mustard

Instructions

1. Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.
2. In a large bowl, mix all ingredients except the potatoes.
3. Combine cooled potatoes with dill mixture and refrigerate at least one hour.

RECIPE SOURCE:  PATYSKITCHEN

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