WALDOLF SALAD RECIPE

Waldorf salad ini mempunyai sejarahnya sendiri, salad yang dicipta sekitar tahun 1893 di hotel Waldorf, New York City..adalah salad yang mengandungi ramuan seperti epal, celery, walnut yang digaul bersama mayo serta dihidang atas daun salad.  Cukup sedap salad ini..boleh dimakan begitu aje atau dijadikan side untuk menu lain.

Epal boleh digunakan epal hijau atau merah. Untuk resipi kali ini saya masukkan sedikit kentang rebus dan pasta.

Some context on this salad by Wiki ...

A Waldorf salad is a salad generally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.

The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).] Oscar Tschirky, who was the Waldorf's maître d'hôtel and developed or inspired many of its signature dishes, is widely credited with creating the recipe. In 1896, Waldorf Salad appeared in The Cook Book by "Oscar of the Waldorf"; the original recipe did not contain nuts, but they had been added by the time the recipe appeared in The Rector Cook Book in 1928.

Waldorf Salad

YIELD: 4   PREP TIME: 15 minutes   COOK TIME: 15 minutes

INGREDIENTS

• 2 biji kentang rebus dipotong dadu
• 2 cawan pasta rebus saya guna makaroni
• 2 biji epal hijau dipotong dadu
• 1 batang celery dipotong dadu
• 1 sdt serbuk lada hitam
• 1/2 cawan walnut panggang
• garam ecukup rasa
• 1/2 cawan mayo
• 2 sdb jus lemon
• daun salad - saya guna romaine

DIRECTIONS:

1. Gaulkan mayo, garam, jus lemon dan serbuk lada hitam

2. Masukkan semua bahan-bahan lain dan gaul rata

3. Susun salad atas pinggan dan letakkan campuran salad tad

Recipe Source :- PATYSKITCHEN

@PATYSKITCHEN, all images & content are copyright protected. please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in yotur own words, or simply link back to this post for the recipe. Thank You