Mudah dan nyaman..
- 150 ml juice from fresh lime
- 16 g fresh mint leaves
- 10 tablespoons of sugar
- 1 liter mineral water
- 1 liter water
Preparation:
- Pour boiling water over mint. Add sugar. Cover and let infuse for 30 minutes. Strain the mint water and pour into a serving carafe. Add lime juice and cold water. Garnish with lemon slices and serve it chilled over ice cubes.
RECIPE SOURCE: PATYSKITCHEN
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