MANGO PANNA COTTA WITH MANGO GLEE

Some context on Pana Cotta. Its an Italian  cooked cream in and its a custard  dessert. Theres no eggs in panna cotta, though the custard is made with cream and gelatin.

Very soothing soft and yummy. Add a layer of fruit compote, such as the mango version above, and it's a chill summer dessert. 

You have to make it in advance, minimum 4 hours.

For this mango panna cotta I made some mango glee..which gave a great impact on the dessert.

You can use any fruits you like...

Mango Panna Cotta

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Prep time

10 mins

Cook time

14 mins

Total time

24 mins

Ingredients

Panna Cotta

7 gm gelatin plus 3 tbsp of water
2 1/2 cup fresh cream or milk
1/4 cup sugar
1 tsp vanilla - be good if u have vanilla bean

Mango Glee

1 cup mango puree
1/4 cup sugar
2 tsp gelatine
3 tbsp water

Instructions

1. Pour 3 tablespoons water into small custard cup; sprinkle unflavored gelatin over. Let stand until gelatin softens, approximately 10 minutes.
2. Combine whipping cream and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is hot but not boiling. Remove from heat; add gelatin mixture and stir until gelatin is completely dissolved and mixture is smooth. Cool mixture to room temperature, about 45 minutes.
3. Stir vanilla extract into cream mixture. Pour mixture through fine strainer into 4-cup measuring cup. Divide mixture among six 3/4-cup custard cups or ramekins. Refrigerate until panna cotta is set, at least 6 hours and up to 1 day.

Mango Glee

1. Let set the gelatine

2. Combine sugar and mango puree..stir over low heat till sugar dissolved

3. Add gelatine and combine well.

4. Pour Glee on top of panna cotta and refrigerate it or pour the glee while serving

To serve

1. Run thin sharp knife around sides of each panna cotta to loosen. One at a time, place bottom of each custard cup in 1 inch of hot water 30 to 45 seconds; immediately invert custard cup onto plate. Using both hands, firmly grasp custard cup and plate together, shaking gently and allowing panna cotta to settle onto plate. Spoon fruit mixture around each panna cotta and serve.

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