Saya menjadi begitu teruja bila saya mula menerokai dunia pastry dan puff. Cukup menarik...mudah dan berbagai resipi samada manis atau pedas boleh dicipta..pendek kata''the sky is the limit" for creativity in this pastry world. Saya lebih gemar menggunakan pastry yang siap dibeli kerana merasakan ianya berbaloi daripada membuat sendiri. dari pastry inilah saya mempelbagaikan hasilnya. Apple-Plum Pastry Puff ini adalah salah satu daripadanya.
Saya cuma menggunakan pastry sebagai basenya dan menyusun epal dan plum di atas. bakar dan taburkan gula ising..memang mantop..!!!!
Apple-Plum Pastry Puff
Prep time
Cook time
Total time
Ingredients
2 Apples skin, core and thinly slice
2 Plums thinly slice
2 tbsp brown sugar
2 tbsp brown sugar
1 egg slightly beaten
Powdered sugar
Instructions
Preheat the oven to 350°F
In a bowl combine sliced apples with 2 tbsp of brown sugar. Allow to stand for 5 minutes
In another bowl combine slice plums with 2 tbsp of brown sugar. Allow to stand for 5 minutes
Cut pastry into preferred size, brush top of pastry with eggs...arranged apples and puls alternately.
Bake for 30 minutes or till golden brown.
Remove from oven allow to cool and dust with sugar powder
In a bowl combine sliced apples with 2 tbsp of brown sugar. Allow to stand for 5 minutes
In another bowl combine slice plums with 2 tbsp of brown sugar. Allow to stand for 5 minutes
Cut pastry into preferred size, brush top of pastry with eggs...arranged apples and puls alternately.
Bake for 30 minutes or till golden brown.
Remove from oven allow to cool and dust with sugar powder
© PATYSKITCHEN. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write
No comments:
Post a Comment